between : AICA , PSCA and ICAAC ?

[jedvidlim]

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yeah.. sa manila nindut.. pero the chef instructors here in cebu are not bad man cguro.. c chef dominique mabugat and chef johann young are quite experienced and had also studied abroad sa CIA if im not mistaken.

[jedvidlim]

@ jedvidlim: i've never heard of aica before. Asa located ilang campus? and 1year lang naa na kai diploma? hmm. if i were to ask you, I assume you know a lot about these three schools, asai murag best ani nla? para nimo naglibug pud ko kung psca or icaac. but mahal rman gud kaau ang icaac. pro worth it man sad dba. help :c

actually ako mismo nag libug aha ko mu go.. if your askingmy opinion its either AICA of ICAAC.. = ) but its just me.. gut feel lang jud.. and i think what your paying in a year sa ICAAC would get you a diploma sa AICA.. = )

[jcy0001]

Hi, i just found this thread but noticed its been going on a while. If your interested in The Academy for International Culinary Arts (AICA) come visit us at the gallery and we will gladly give you a tour of our campus and give you a run thru of our courses. We just started batch 1 for the cebu branch 1 year diploma course less than 2 weeks ago that is the 8am-12nn monday to thursday class schedule. We will be starting batch 2 on monday june 28 with orientations this friday. As of today june 22 there are still 3 available slots left for this class. Aside from the full diploma course we also have short recreational courses available this July one of which is our 4 session 8 hours a day certificate in the fundamentals of professional asian cooking with Chef Him uy de baron who will be flying in from our manila campus for this short course. We will also be launching an 8 session 8 hour a day certificate in the fundamental of professional Baking and pastry course with and a 16 session 4 hours a day fundamentals of professional cooking course this july

The Academy in manila has been around for 6 years and the positions our graduates hold in the industry speak for themselves. In the manila campus we have 4 full time chef instructors and 8 part time specialists in specific culinary fields and cuisines who we will be bringing down to cebu for specific specialty courses. While our Cebu team is comprised of 2 full time and 6 part time chef Instructors ALL of which studied abroad with a combination of experiences from Australia, Asia, United States and Europe. As part of the Cebu team we have Chef Nikko Mabugat(School Director), Chef Joe Mike Lontoc, Chef Din Canete Grant, Chef Lor Torre, Chef Raki Urbina, Chef Marlene Ong, Chef Jill Uy and Chef Johann Young.


To give you more background on The Academy for International Culinary Arts (AICA) Visit our website at The Academy for International Culinary Arts for more information on The Academy's Cebu Team do visit us at the Gallery

You can also see some of our chefs daily on RCTV channel 36 doing our iCook easy cooking tips short show for even more information.

[hunt99]

Enroll in the cheapest , most convenient location for you .

Tanan makat-unan nimo sa CULINARY SCHOOLS , stepping stone lang na siya and sometimes di gani ma apply in the real kitchens specially sa mga high volume retaurants and hotels . Inig APPRENTICE na ka manukad jud ug sakto and learn all you can from your sous chef all the way to your executive chef .

Thats what I did but nag change course ko into something related gihapon but on a higher level na environment . I studied ied in Le Cordon Bleu in the US and did my apprenticeship in the hotel and restaurant industry all over las vegas after schooling with 8 years experience from government installations working with FOOD and BEVERAGE and a total of 12 years experience working in kitchens in San Diego , CA. and Las vegas , NV .

Magdaog ra na ang rates sa school based sa ilahang equipments , ingredients used , facilities ( laboratories and classroom ) etc . Same knowledge ra jud na ang ma acquire nimo .

um master na-a ky nahubaw-an na good culinary school um actuallym an gud for experience and practice raman ang lessons pero maka mao na maka hiomg atong version

[lovelygirl]

nice diay na nga school ang 3? wala koy knowledge sa school sa culinary...hehehe

[hunt99]

nice diay na nga school ang 3? wala koy knowledge sa school sa culinary...hehehe

depende sis oi akong na dongog kana daw sa guadalupe sa cebu pero di pod ko sure

[jhonywacko]

i think with the london ojt for icaac gi stop na cya.. just heard.. but has to be confirmed.. for AICA their chefs are all pinoys but ang ilang training is really world class.. most of them graduated sa CIA (culinary institue of america) and have further studies pa on other great schools.. aside from that they have extensively worked in kitchens abroad so experienced jud au.. but would like to hear reviews pa on the schools above.. planing to enroll next year ug diploma course.. = )

ga recession mn gd ang u.k , mao wa pa cla ga accept ug mga interns

[jedvidlim]

@jhonywacko

ic. thanks for the clarification. I just heard . . so this might be the real reason behind it.. = )

[SPRINGFIELD_XD_40]

My advise ?

If you can afford then enroll to the culinary schools here in Cebu sa mga medyo high end , premium schools . If not then work your way up by getting taining from TESDA or if naa extra budget sa MOST .

Regardless of where you instructors got their formal education , experience and training .... its your INTERNSHIP that will coutn the most . When you apply for a job , you cant put in your resume that says " CHEF HIM and HER was my instrcutor " .

[Mugi17]

My advise ?

If you can afford then enroll to the culinary schools here in Cebu sa mga medyo high end , premium schools . If not then work your way up by getting taining from TESDA or if naa extra budget sa MOST .

Regardless of where you instructors got their formal education , experience and training .... its your INTERNSHIP that will coutn the most . When you apply for a job , you cant put in your resume that says " CHEF HIM and HER was my instrcutor " .

sakto bitaw ni chef..
naa ra gani ko sa Global karon sa makati kay barato2x..
school ni chef rob..