between : AICA , PSCA and ICAAC ?

[raaachel]

---

2 year course... dugay naman to sya nagraduate. i think he was one of the first batches who graduated fr Icaac. barato pa daw ang icaac ato na time--100K+ a year pa cguro. karon, tag 240K a year na ilang tuition.

[jedvidlim]

toing.. hihih.. mahala.. sa aica murag 275t man guro ila 12 month course which is diploma na in international culinary arts and kitchen management.

[gerine598]

@ jedvidlim: i've never heard of aica before. Asa located ilang campus? and 1year lang naa na kai diploma? hmm. if i were to ask you, I assume you know a lot about these three schools, asai murag best ani nla? para nimo naglibug pud ko kung psca or icaac. but mahal rman gud kaau ang icaac. pro worth it man sad dba. help :c

[takits]

try ninyo ang MOST institute sa Mandaue bai..barato ra didto nya nice ang training...wala ray kalahian sa mga schools na gi mention ninyo above.mahal-mahal ra na cla....

[SPRINGFIELD_XD_40]

Enroll in the cheapest , most convenient location for you .

Tanan makat-unan nimo sa CULINARY SCHOOLS , stepping stone lang na siya and sometimes di gani ma apply in the real kitchens specially sa mga high volume retaurants and hotels . Inig APPRENTICE na ka manukad jud ug sakto and learn all you can from your sous chef all the way to your executive chef .

Thats what I did but nag change course ko into something related gihapon but on a higher level na environment . I studied ied in Le Cordon Bleu in the US and did my apprenticeship in the hotel and restaurant industry all over las vegas after schooling with 8 years experience from government installations working with FOOD and BEVERAGE and a total of 12 years experience working in kitchens in San Diego , CA. and Las vegas , NV .

Magdaog ra na ang rates sa school based sa ilahang equipments , ingredients used , facilities ( laboratories and classroom ) etc . Same knowledge ra jud na ang ma acquire nimo .

[derekoy]

Enroll in the cheapest , most convenient location for you .

Tanan makat-unan nimo sa CULINARY SCHOOLS , stepping stone lang na siya and sometimes di gani ma apply in the real kitchens specially sa mga high volume retaurants and hotels . Inig APPRENTICE na ka manukad jud ug sakto and learn all you can from your sous chef all the way to your executive chef .

Thats what I did but nag change course ko into something related gihapon but on a higher level na environment . I studied ied in Le Cordon Bleu in the US and did my apprenticeship in the hotel and restaurant industry all over las vegas after schooling with 8 years experience from government installations working with FOOD and BEVERAGE and a total of 12 years experience working in kitchens in San Diego , CA. and Las vegas , NV .

Magdaog ra na ang rates sa school based sa ilahang equipments , ingredients used , facilities ( laboratories and classroom ) etc . Same knowledge ra jud na ang ma acquire nimo .

bitaw sir sah.. thanks for giving us that realization. I think same2 ra btaw noh. kay ako sd I'm going to culinary school next year after I finish my course now.. until now, nag cge gihapon mi decide where ko ipa sud. I guess ok ra diay if jud any bsta kasaligan lng sd noh kay sa intership pa man diay ang important stuff jud.

[m!nyanG]

mao sd ni akong ganahan,,heheh 2yrs from now...after cguro naq ma human ang course na hrm puhon,,hehehe

[raaachel]

ang ingon nila, ang MOST Institute kai by group ila luto2.. sa icaac og psca, limited to 12 students ra ang ila class, ikaw jud mu luto og buhat, wa kai kahati, mao mahal2x

[jedvidlim]

yeah.. i think mao ang setting sa MOST.. hmm. sa AICA i know na murag 14:1 and ila teacher and student ratio.. so i guess ma atiman jud ka ug tarung.. = )

[raaachel]

mao sad.. mura ra cguro ka ga home economics na subject just like in high school. Hmmm aica is good, i researched it, and it got great reviews, as a culinary school in manila.