Lemongrass-Turmeric & Ginger Chicken, Baba Ghanoush
This is a dish of Levantine origin where the eggplant is cooked and mixed with olive oil, onions, and seasoned with lemongrass, lemon juice and garlic. The chicken is flavored with lemongrass, turmeric, and ginger which gives a zing to the taste. The mixture of flavors, all toned down to please the Filipino's discriminating taste.
Seafood Risotto
Risotto is a creamy rice dish, topped with Chardonnay Glazed Salmon, Squid, Prawns, and Tuna.
Thyme and Cumin Roasted Rack of Lamb on Green Tea Couscous and Vegetable Ratatouille
The lamb is best served rare to medium rare. But the doneness depends on how you want it to be. The thyme and cumin gives the lamb the amazing smell which makes it irresistible. The lamb combined with the couscous and vegetables is a wonderful masterpiece of aroma and flavors.
32-day dry aged (sous vide) Prime US Angus Rib Eye
This piece of meat is a 500g steak that is sure to give you a good bang for your buck. Every bite is so worth it.
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