• Published on 10-11-2016 10:00 AM
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      An afternoon talking about coffee and coffee experience is something that will keep you wide awake aside from the caffeine effect that the coffee gave that afternoon.

      Carlostito “Tito” Gothong of Fujinoya gave the lowdown on the basics of understanding coffee, from the different kinds of ...
      Published on 04-13-2016 10:00 AM
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      Unleashing the inner Chef within was as easy as 1,2,3 with the recipes that chef Benoit taught for the day.

      Waterfront’s Executive Chef, Chef Benoit Laboureux, shared his knowledge on some of the easiest and tastiest pastries. Chef Benoit has been teaching basic pastry ...
      Published on 03-21-2016 10:00 AM
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      This week is the Holy Week and for us, Holy Week means-- fasting! Fasting does not necessarily denote food but sacrificing ourselves by shunning away from things or stuff that we normally do and can't live without. Some people right now are fasting by staying away from social media, or lesser movies, ...
      Published on 01-26-2016 03:00 PM
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      Conlins Coffee Company: Making people understand and appreciate the art of coffee

      Coffee connoisseur (Q grader) Eric Lim talks about their products Bluenotes, Artisans, and Serenity, and explains how they help customers better understand coffee

      There’s a lot more ...
      Published on 10-27-2013 09:00 AM
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      Discovering Blue Bell will take you to new heights of ice cream flavors. Blue Bell Ice Cream combines a dash of tradition, a chunk of flavor, a taste of summer, a sprinkle of childhood and a scoop of everything good to make each serving of ice cream special.

      What Flavor are you? ...
      Published on 07-20-2013 08:00 AM
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      Rainy season is finally here!

      After two months of scorching heat, rains are finally pouring down, extinguishing the heat all over the land. It's time for those sneakers and rubber shoes to take over colorful flipflops. When it comes to food, if halo-halo and ice cream are summer's favorite ...
      Published on 06-15-2013 09:57 AM
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      Part Une

      Gourmand. For some reason, I’m quite drawn by this word. It’s not necessarily my favorite word, but at the moment, I just love saying it and hearing it. To me, gourmand sounds posh, but not snobbish. And yes, it’s got something to do with food. In the dictionary (of course, I ...

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