Bo's Coffee Brews Up Heartwarming "Paskong Pinoy" Flavors

Bo's Coffee Brews Up Heartwarming "Paskong Pinoy" Flavors for the Holidays Homegrown Filipino brand introduces a limited-edition festive menu and celebrates a fruitful year.

Bo's Coffee, a beloved Filipino brand, is set to captivate taste buds and warm hearts with its exclusive "Paskong Pinoy" menu this holiday season. Unveiling a limited-time offering embodying Filipino Christmas, Bo's Coffee introduces seasonal delights, including the perennial favorite Dark Mocha Macadamia Froccino.


This year, they are introducing the Davao Tableya Series, paying homage to world-class local chocolate with Davao Tableya Mocha Froccino, Davao Tableya Iced Mocha, and Davao Tableya Hot Mocha.


Traditional Paskong Pinoy treats thoughtfully complement the holiday menu, featuring Mini Bibingka in Original, Cream Cheese, and Ube Cheese variants.


Customers will surely enjoy the indulgent Bibingka Cheesecake, made with queso de bola on a graham cracker crust, and the decadent Tableya Chocolate Cake, a moist and rich chocolate delight.


Steve Benitez, the visionary Chief Executive Officer of Bo's Coffee, explained how they created the festive lineup: "We wanted a holiday menu that not only delights the taste buds but also resonates with the warmth and joy of a Filipino Christmas.

Our Dark Mocha Macadamia Froccino, a returning favorite, is something our customers eagerly anticipate during this special time of the year."
To kick off the launch of the Paskong Pinoy menu and celebrate a successful year after post-pandemic challenges, Bo's Coffee hosted a Salo-Salo and media thanksgiving at their flagship store in Capitol, Cebu.

CEO Steve Benitez, SVP-Chief Operating Officer Rachel Fallarme, VP-Global Franchise Ivy Benatiro, and the operations and marketing team, led by AVP-Director for Marketing Laine Vallar, attended the event.

As a brand deeply rooted in Filipino pride, Bo's Coffee consistently showcases Filipino flavors throughout the year. The menu features popular drinks like Iced Creamy Latte, Iced Caramel Latte, and Cold White Brew, all made with world-class Philippine coffee from local farmers. The brand's commitment to fair trade supports coffee farmers across the Philippines, from Sagada and Benguet to Mt. Apo, Mt. Kitanglad, and Mt. Matutum.

Benitez emphasized, "Our advocacy has always been spotlighting Philippine Coffee Origins, believing that the taste, flavor, and quality of our coffee beans can compete on the world stage."

For more information about Bo’s Coffee and its Paskong Pinoy offerings, visit boscoffee.com and follow the brand on social media at Bo's Coffee on Facebook, Instagram, and TikTok.