Wine dinners are still a rare occasion in Cebu.
Radisson Blu Cebu is offering a 5-course wine dinner. Featuring delectable dishes prepared by Executive Chef Roberto Kunitz. Paired with the glorious wines of Escudo Rojo, Baron Philippe de Rothschild's Chilean winery.
For inquiries or reservations, call 402 9900 or e-mail reservations.cebu@radisson.com.
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