With more than three decades in the business with over 24 across the southern regions, with a recently opened branch in Metro Manila, Hukad and Golden Cowrie continues to delight diners and foster productive and valuable relationships with partners from staff, suppliers and franchisees. Golden Cowrie started franchising in 2010 and currently collaborates with at least 11 partners nationwide providing comfort cuisine and a homey ambiance reminiscent of Sunday family feasts.
Kenneth Kokseng, General Manager of Hukad and Golden Cowrie shares there’s no secret to success, it’s how you value not just customers but also the partners. “There is wisdom in increasing one’s fence and sphere of influence slowly but surely. In our case, it took us some time to position Hukad sa Golden Cowrie, Golden Cowrie’s mall-based restaurant, in strategic locations around the Visayas and Mindanao. We learned a lot from the experiences of franchising the business. With the right locations, this year, 2016, is the right time to penetrate the untapped areas of Luzon and Mindanao.” Kokseng added.
A Golden investment
Franchising a Hukad or Golden Cowrie restaurant enables partners to use the trade name and propriety marks of the brand for five years. Golden Cowrie will also provide assistance in putting up the restaurant in a selected city through site assessment, site design, use of Golden Cowrie Operations Manual, training of franchise owner, management, kitchen and service crew, procurement program, research and development, and assistance in marketing.
Available areas for a Hukad franchise are key cities in Metro Manila, South and North Luzon, Cagayan de Oro, Dipolog, Iligan, Marbel in South Cotabato, Surigao and Ormoc.
To franchise a feast, submit a letter of intent expressing interest in franchising a Hukad or Golden Cowrie by emailing cowriefranchising@gmail.com. The letter of intent should contain the proposed site with complete address and site location map after which Golden Cowrie’s Franchise Development Manager will be in touch.
Take a step towards this golden investment by bringing the feast closer to home and hear yourself saying, “Ang sarap ng buhay, Bai!” For more franchising inquiries, contact +63 929 322 5757 or email cowriefranchising@gmail.com and eeviado@yahoo.com, or visit www.alwaysafeast.ph/gc/franchise for more details.
Celebrating Cebuano hospitality, value and flavor for over three decades, Golden Cowrie and Hukad sa Golden Cowrie continue to expand nationwide with a total of 24 other branches in Davao, Dumaguete, Bohol, Boracay, Ozamiz City, General Santos City, Butuan City, Tagum City, Tacloban City, Bacolod City, Iloilo, Pagadian City, Zamboanga, and Metro Manila. In Cebu, Golden Cowrie and Hukad are located at Salinas Drive Lahug; SM City Cebu; The Terraces of Ayala Center Cebu; Robinson’s Cybergate; Marina Mall, Lapu-lapu City; Parkmall, Mandaue City; South Town Centre, Talisay City and SM Seaside City.
For more information, visit www.alwaysafeast.ph, at @alwaysafeast on Instagram, and at www.facebook.com/hukadgoldencowrie.
To make a reservation, please contact (032) 233-4243 or (032) 233-4670.
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