Wedding Cakes
PSCA was first established at the Ground Floor of Gabriliz Hotel, Good Shepherd Road, Banawa. In November 2009, it transferred to its current location at the Annex Building of The Maxwell Hotel, Escario Street. The school occupies three floors of the annex building.
Wedding Gowns by Rei and Jun Escario
The Baking and Pastry Arts Program is a 10-month certificate program covering 450 hours of classroom and kitchen work, plus 300 hours of practicum. The program is designed to prepare PSCA students to enter the pastry profession as trained pastry chefs or to set up their own bake shop operations. The curriculum starts with fundamental baking classes and progresses to advanced pastry methods, chocolate and sugar works, plated desserts and celebration cake decorating.
Wedding Cake Project by the Pastry Class Students
PSCA offers dynamic world-class culinary career programs centered on intensive individualized hands-on training under experienced professional chef instructors in a well-equipped spacious kitchen facility.
This coming June 2016, PSCA will be accepting PSCA Batch 29. PSCA also accepts high school graduates into the Culinary and Pastry Programs, aside from transferees from other universities, and graduates of various programs or courses.
Since June 2015, PSCA was identified as the TechVoc institution to pilot the K to 12 Plus Project of the Cebu Chamber of Commerce and Industry sponsored by the AFOS Foundation of Germany.
Begin your journey to be a great chef at the Philippine School of Culinary Arts.
For inquiries, contact (032) 505 4645 or send an email to info@pscaculinary.com.
For details, visit pscaculinary.com/ or like PSCA's Facebook page
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