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Content creators and media during the cook off challenge.
Heart Mate Canola Oil, the Philippines’ leading canola oil brand, isn’t just unveiling a new look — it’s reshaping how consumers experience a kitchen essential. With a thoughtfully redesigned bottle that blends aesthetics and function, the brand’s refresh doesn’t shout for attention — it earns it.
At first glance, the new Heart Mate bottle strikes a balance of elegance and practicality. Designed by no less than... read more
Kuya J Restaurant, formerly known as “Ang Kan-anan ni Kuya J,” started as a humble eatery along the streets of Cebu. But its undeniably delicious dishes paved the way for mouthwatering words of recommendation to quickly spread into every Cebuano’s palate. With that, Kuya J instantly became one of Cebu’s favorite restaurants.
Today, Kuya J continues to satisfy every Filipino’s appetite by cooking up a storm of flavorful Filipino food in every corner of the Philippines.
MISSION NI KUYA J
Kuya J wants his customers to feel at home and have a heartwarming experience every time they visit. That’s why he makes sure that every dish is made with love, the staff is very welcoming, and their service is always heartfelt. Plus, the relaxing and comfortable ambiance will always be present in all outlets.
Aside from that, Kuya J always puts into work his strong values such as matapat, malasakit, maaasahan, mapagmahal at maalalahanin. So that Kuya J will not only be known as the best Kuya for everyone, but will also become the dining destination loved by everyone.
Top, Left to right: Grilled Scallops with cheesy butter topping, Pochero, Crispy Catfish - battered deep-fried catfish seasoned with spices and served with chili tuba sauce and bagoong mayo, Danggit Rice,
Bottom, Left to right: Crispy Pata, and Chorizo Dinamitas - deseeded jalapenos stuffed with Cebu chorizo and cheddar cheese wrapped in pastry wrappers. Deep-fried and served with garlic-mayo dip
HANDA NI KUYA J
As a casual dining restaurant that offers delicious Filipino food, Kuya J always prepares with fresh and top-quality ingredients to make his signature dishes come out special every single time. This way, everyone will always savor the love at first bite experience. Just like in his Crispy Pata, Lumpia Presko, Kare-kare, Grilled Scallops, Crispy Catfish, and Mango Pandan.
Kuya J Crispy Pata, perfectly deep-fried pork skin, with tender juicy pata meat. Crispy delicious!
FUTURE NI KUYA J
Everyone can expect more from Kuya J, as he continues his plan of opening 50 branches by the end of 2015. With a total of 18 branches up and running, everybody will surely enjoy Kuya J’s presence and his delicious meals anywhere & anytime.
So go and have a great salo-salo with the family because at Kuya J Restaurant, Salo-salo ang Sarap!
Kuya J Lumpia Presko, sauteed crabmeat and bamboo shoots filling rolled in malunggay-infused wrapper with sweet garlic sauce.
FAVORITES NI KUYA J
Kuya J’s fresh take on Filipino cuisines is what makes every dish a special treat for the appetite. Dine your heart out and fall in love at first bite!
Kuya J Mango Pandan, classic dessert - creamy mango pandan
For updates, like Kuya J's Facebook Page or follow Kuya J on instagram and twitter @kuyajresto
