Photo top row, from left to right: Raspberry Trifle, Chocolate Pot de Crème, Raspberry Macarons with fresh Raspberry, Chocolate Tartlets and Apple Pie.
middle row, from left to right: Heartbeat Eclair, Macarons Burger, Green Tea Chocolate Cake, Chocolate Mousse, Blueberry Posset, Trio of Mousse with Pistachio Macaron, Banoffee Opera
bottom row, from left to right: Cannelés Bordeaux, Lemon Tart, Coffee Macaron, Pistachio Macaron and Raspberry Macaron
Getting an invite for Sweet Summer Nights was something I really looked forward to. It would mean "heaven" for a night. Getting to taste all those scrumptious creations by Chef Adam Schihab, who is also AVP for Operations for Waterfront Food Concepts, would make any night a worthwhile night to remember.
Waterfront Food concepts Inc. (WFC) is a wholly-owned subsidiary of publicly listed Waterfront Philippines Inc.. WFC is a manufacturer and supplier of a wide assortment of desserts, breads, pastries, snacks and sandwiches for in-store bakeries, coffee shops, institutions, restaurants, airlines, international franchises, and supermarkets. They have established a fine reputation as a maker of excellent value, high quality products using premium ingredients.
Waterfront Food Concepts develops products lines that suits their client's budget, market and clientele, as well as create unique concepts that can set the client apart from other businesses. The client is assured of dedication to excellence and an ability to exceed customer expectations.
Dinner was taken cared of by Mizu. We had a taste of the Bento Box Lunch Craze. Japanese food cravings are satisfied with three bento box options: Tonkatsu, Hambago & Karaage. Tonkatsu (Breaded Pork) Bento has shidomaki (steamed chicken meat and shrimp rolled in abura age), kani salad (kani stick, kyuri, Japanese mayo and ebiko) and Tonkatsu (breaded pork cutlet with katsu sauce). Hambago (burger) Bento has shidomaki, kani salad and Hambago (pan-grilled beef patties). Karaage (fried chicken) Bento has shidomaki, potato salad (mashed potato, boiled egg, carrots with Kenko mayo) and Chicken Karaage (deep fried chicken cutlet). The Bento Box includes Japanese rice, miso soup and a slice of fresh pineapple and watermelon.
Photo from left to right: Hambago Bento, Tonkatsu Bento and Karaage Bento
Amazing desserts followed after dinner and my palate was introduced to a burst of flavors brought about by the fresh ingredients, the berries (blueberry and raspberry) were all imported from Europe. The green tea chocolate cake blew my mind. I love green tea and chocolate cake, both combined made it an awesome dessert. The green tea flavor combined perfectly with the chocolate cake, a healthy dessert if you think of it. All of the desserts were spectacular, from how it looks to how it tastes like.
Must try pastries: French macarons, Raspberry trifle, Blueberry Posset, Green Tea Chocolate Cake, Chocolate tartlets and Banoffee Opera.
Visit Madeleine for an ambrosial collection of delightful freshly baked thrills created by WFC.
For your pastry or dessert needs contact Waterfront Food Concepts at (633) 232-6888 local 8202 or send them an email at wc.wfcsec@waterfronthotels.net
For updates on what Chef Adam is coming up for WFC follow him on instagram, fourberry17.
Follow Waterfront Food Concepts for updates:
instagram - wfoodconcept
twitter - @wfoodconcept
Facebook - https://www.facebook.com/pages/Water...96626800372257
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