Celebrate Christmas at the Blu

Radisson Blu Cebu began the Yuletide season with their Christmas tree lighting ceremony last November 9. Bright beginnings await guests as scrumptious culinary offers and festive entertainment is in store at the hotel. Epicurean treats, holiday cheers, Christmas goodies, and roasted turkey to go are being offered.


The hotel’s signature life-sized Gingerbread House is at the hotel lobby. Guests can indulge in creamy chocolate creations and a variety of baked goodies.


You can expect the classic Yule Log, Rum Stollen Bread, and Christmas Fruit Cake. It is open from 9 AM to 9 PM daily until December 26. The Lobby Bar is also offering Holiday Afternoon High Tea. It is available at Php980 for two people with two cups of coffee, tea or sikwate. Guests can also try three holiday signature drinks. One is the Naughty Elf. It is a blend of vodka, lime, and green apple. The second drink is the Tea of Joy. It is a cold infusion of rosehip and hibiscus tea with cranberry and lychee. The third drink is the Mistletoe Kiss. It is a mixture of comfort topped with toasted marshmallows and a hint of nutmeg.

Feria is hosting a Christmas Eve Dinner buffet and Christmas Day lunch and dinner buffet. A savory feast is going to be prepared for guests for Php1,999 per person. The buffet spread will feature roasted turkey, slow-roasted US Prime Rib, Visayan codfish, and paella pan. The buffet includes free-flowing soft drinks, chilled juices, and soda.

Special rates for a Christmas retreat and New Year Bliss are ongoing. The Christmas retreat is available at Php8,000 per night for stays from December 20 to 30. New Year Bliss is available at Php15,000 for December 31. This is inclusive of New Year’s Eve buffet dinner and access to the New Year’s Eve Countdown Party.

For inquiries and reservations, you may call (032) 402-9900 or e-mail reservations.cebu@radisson.com. (Janna Yuvallos)