Celebrate the man of the house with a dining experience he deserves. At the Pig & Palm, one of Chef Jason Atherton’s 17 restaurants worldwide and first in the Philippines, a selection of special beef dishes this June awaits the family.
On Father’s Day (June 17), indulge in a 21 day, dry-aged Prime Beef Wellington using meat from Suffolk, England which serves ten and is available for pre-order until June 12. Head Chef Karl Emsen pairs this traditional British dish with creamy truffle mashed potatoes and honey-glazed carrots.
For the whole month of June, delight the palate with The Pig & Palm’s beautifully-marbled 35 day, dry-aged Prime Ribeye Steak served with peppercorn sauce and triple-cooked chips on the side for Php 1,500. Available for lunch and dinner.
Chef Jason Atherton has four restaurants awarded with a Michelin Star - Pollen Street Social, Social Eating House and the City Social in London, and The Clocktower in New York City. The Pig & Palm has been hailed as one of the Top 20 Restaurants in the Best Restaurants Guide for 2018 by T. Dining. It is open Tuesdays to Sundays from 11:00 a.m. onwards, and is located at the MSY Tower, Pescadores Road, Cebu Business Park, Cebu City. For reservations, contact +63 917 657 6866 or (032) 255 8249. Visit www.thepigandpalm.ph and follow @thepigandpalm on Instagram and Facebook for the latest updates.
Sections
Recent Articles
