Content creators and media during the cook off challenge.
Heart Mate Canola Oil, the Philippines’ leading canola oil brand, isn’t just unveiling a new look — it’s reshaping how consumers experience a kitchen essential. With a thoughtfully redesigned bottle that blends aesthetics and function, the brand’s refresh doesn’t shout for attention — it earns it.
At first glance, the new Heart Mate bottle strikes a balance of elegance and practicality. Designed by no less than... read more
Cebu is home to Sinulog and is also home to Michelin-starred Chef Jason Atherton’s first restaurant in the Philippines, The Pig & Palm. One in celebrating with the Cebuanos, they have concocted two fruity specialty cocktails plus a dish that best complements it, available until January 21.
The first is a vodka-based mix that captures the #SoundOfSinulog, the ‘Prititiiit’. For a drink that is smooth with a hint of spice, try the Sinulog Sour made with Bulleit Rye Whiskey.
The Pig & Palm’s featured dish is Chicken Yakitori with creamy satay sauce, a balance of sweet and savory.
The Pig & Palm is open Tuesdays to Sundays from 11:00 am onwards and is located at the MSY Tower, Pescadores Road, Cebu Business Park, Cebu City. Visit www.thepigandpalm.ph and follow @thepigandpalm on Instagram and Facebook for the latest updates.
For inquiries and reservations, contact +63 917 657 6866 or call 255 8249.