Big Mao re-opens with new look, new dishes

Big Mao is a name known for traditional Chinese cuisine. It has been serving Cebuanos everyone’s favorite Chinese dishes for 14 years now.


Recently, Big Mao has re-opened with a new restaurant look and now offers. Big Mao’s new look exudes a Chinese contemporary design that complements the entire dining experience. Aside from the new look of the restaurant; Big Mao’s brand logo also sports a new look.


Along with the enhancement, there are new dishes to look forward to at Big Mao. They have added 20 new dishes to the menu. Look forward to the following flavourful dishes namely, Beef Hotpot with Radish, Crystal Shrimps with Broccoli, Asparagus with Scallops, Crystal Shrimps with Broccoli, Asparagus with Scallops, Truffled Pork and Mushroom Noodles and Salted Duck Egg Squid to name a few.


Although things have been new for Big Mao, their roster of all-time favorites such as Min Min Prawn Roulade, Lamon-Lamon with Garlic Overload, Salted Duck Egg Crusted Chicken and Mixed Seafood Hotpot with Beancurd stays the same for customers to enjoy.


Big Mao has reopened to the public on September 15, 2017. It is located in 2F Ayala Terraces, Cebu and is open from 11AM-10PM daily.

Big Mao is part of Creative Cuisine Gourmet Group along with other restaurants like Chika-an, Brique, Ettas, and Big Daddy.