Chef Lau, Cebu City Mayor Tomas Osmeña, Chef Jackie,
WAHC GM Benhur Caballes, WCCH GM Anders Hallden
Feast from all familiar delectable Filipino flavors by celebrated husband and wife Chef Roland and Jackie Laudico. Both chefs have created something that everyone can feast on at UNO.
Grilled Pakbet Vegetables
Chef Lau and Chef Jackie have captured the taste buds of gourmands and foodies alike through the concept restaurants they have established. Their imaginative approach to cooking and their artistic presentations are reflected in their Guevarra’s restaurant in San Juan, Metro Manila.
Both are often seen on television shows as guests and judge in cooking shows. Because of their popularity and widespread appeal, Chefs Lau and Jackie have become image of various consumer brands and a key influencer of the industry.
Dessert Station
As Waterfront feature the husband and wife tandem, Cebuanos can expect a spread of out of the ordinary delectable Filipino dishes.
UNO’s “Modern Filipino Taste: A Filipino Feast for All Senses” broadens and enriches its already diverse culinary offerings. Delight your taste buds with Sisig Baskets, Palabok Bites, Sinigang Bites, Kalderata Pie, Balbacua Uno, San Miguel Battered Fish with Buro Cream and a lot more. There are also appetizers such as Kinilaw Spoons; Danggit Macaroon stuffed with Laing Mousse and Shrimps, and Sushi Noy. Hearty soup choices include Nilarang Bouillabaisse and Pochero Corn Chowder.
UNO’s Filipino feast is something to look forward. Make it part of your itinerary and let is satisfy your craving for local flavours.
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