Experience a harmony of vibrant flavors from June 23 to 27 at Cafe Marco as Marco Polo Plaza Cebu brings you one of the world's most popular cuisines, Thai.
This Culinary Journey features Thai Chef Nontra-Udon Buapha from Marco Polo Prince Hotel, Hong Kong. He has over 38 years of experience in the kitchen. Chef Buapha loves using local natural spices to create a variety of colorful, aromatic, and mouthwatering Thai delicacies, including his signature dishes, the Tom Yum Goong and Pad Thai.
Other traditional dishes to look forward to are pineapple Fried rice, Thai greeb duck curry, chicken coconut soup, stir-fried mussels with chili, garlic, and basil, and a whole lot more.
Complementing the Thai hot specialties are Thai desserts - mango sticky rice and sago in coconut milk.
Savor the unique flavors of this favorite Southeast Asian cuisine and have a truly authentic Thai gastronomic experience, only at Cafe Marco!
This is available for lunch and dinner from June 23 to 27. Enjoy a special lunch rate when dining on a weekday.
For updates, follow @marcopolocebu on Instagram and @5StarinCebu on Twitter.
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