Anzani Prime where steak worlds meet

Cebu's food scene is changing rapidly in front of our eyes. The changing need of the customer profile provided the opportunity for Kate and Marco Anzani to introduce a fine dining restaurant concept in Cebu. "We targeted a niche market, with the possibility of educating the local dining scene as well. Our goal was to elevate international cuisine that had been misinterpreted for years. We were out to set a new benchmark for standards," said Chef Marco.


Anzani Prime's menu is an indulgence of a journey of steaks in grades. Anzani Prime showcases meat in its best element - grilled, smoked, salted, cured, raw, dry-aged, rotation fed, grain fed, grass fed, 48-hour slow cooked black angus, mb3 and mb5.


For the epicurean palate, a unique menu of oysters, gnocchi with beef cheek, veal sweetbreads, lobsters and salt crusted fish is highlighted in their Anzani signatures.


Sourcing local Philippines and imported ingredients around the world, Chef Marco has created a wide array of gourmet dishes, combining fresh ingredients, textures, and flavors that result in full flavors, a clean palate and bring the perfect balance to the tastebuds.


Anzani Prime is under the Anzani International Group (AIG) that carry the Anzani brand, with two outlets - Anzani in the hills, and Anzani Prime which opened recently at the Tinderbox.

Anzani Prime is open for lunch, dinner, coffee, and drinks from 12 noon to 12 midnight from Monday to Sunday.

For inquiries and reservations, contact 0916 497 5009.

For updates, like Anzani Prime's Facebook page and follow @anzaniprime on Instagram #anzaniprime