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Heart Mate Canola Oil, the Philippines’ leading canola oil brand, isn’t just unveiling a new look — it’s reshaping how consumers experience a kitchen essential. With a thoughtfully redesigned bottle that blends aesthetics and function, the brand’s refresh doesn’t shout for attention — it earns it.
At first glance, the new Heart Mate bottle strikes a balance of elegance and practicality. Designed by no less than... read more
A new culinary journey sets sail as Mövenpick Hotel Mactan Island Cebu's all-day dining outlet introduces its nightly themed buffet concepts.
"We're excited to welcome everyone at The Sails with this special offering that's sure to delight all those with discerning tastes and palates," shares Mr. Jeryl Tio, the hotel's Food and Beverages manager. "We treat our guests to a series of gastronomic feasts of different origins. Every day, there is always something new to look forward to, from weekdays to weekends."
On Mondays, guests can enjoy a variety of flavors from around the world with the East Meets West repertoire.
"It's like sailing from coast to coast, with our selection of cuisines that span a variety of cultures, heritages, and cooking philosophies from across the globe," quips Executive Chef, Christian Bouby. "We go Mediterranean on Tuesdays and Thursday's, through which guests can savor epicurean delights from Spain, Italy, Greece, and the coast of Lebanon. With a perfect balance of nutrition and taste, we bring to the table our own rendition of all-time favorites and traditional confections from the Mediterranean."
The dinner buffet on Wednesdays treat diners to a medley of ocean fresh bounty, all in flavorful mixes and essences.
"You can pick from a spread of our fresh catch at the grilling station and choose from special sauces, including Cebu's famous vinegar-soy. Make sure to swing by the carving station where we feature our chef's catch of the day," adds Mr. Tio.
The Filipino buffet on Fridays is one of the highlights of the week, with its traditional feast of local delicacies of diverse culinary heritage. Included in the line-up are signature regional fares such as Kare-kare from Luzon, Cebu's Lechon Belly from the Visayas, and the famous Aligue from Mindanao. Guests are also invited to watch the live cultural show and traditional Filipino harana (serenade) at the beach garden.
Explore Asia every Saturday and Sunday and tickle your taste buds with the robust flavors and aromatic spices from Vietnam, Singapore, and Thailand, the seasoned noodles and sensible bites from Korea and Japan, and the delectable fare from the great work of China. add to that the unique delicacies from varied cultures and traditions of the Philippines.
Take a bite out of the world and try a new dining experience every night at The Sails essay rant of Mövenpick Hotel Mactan Island Cebu.
For more information and table reservations, call +6332-492-7777 or email hotel.cebu@movenpick.com.
