Page 1 of 4 123 ... LastLast
Results 1 to 10 of 31
  1. #1

    Default Share your own Version of Steam Rice (dimsum style)


    ga try2 kog buhat pero palpak japun (please kill me) sum-olan ko's lasa naa muy suggestion dha?

    so far mao ni akong gi gamit nga ingredients:

    • soy sauce
    • oyster sauce
    • condensed milk
    • pork loin or bisag unsa pwede ra belly
    • mushroom
    • green peas (palit ra kog de lata)
    • pepper
    • corn starch
    • fried rice nga gigamitan ug oyster sauce


    bahalag d jd pareha sa dimsum bisag mao2 lang ug lasa sa braddex, pang food trip ra gd
    basin nay mga expert dha? tabangi ko please bitaw ni

  2. #2
    up. i like this too..
    nktry ko sauna, wa man ngkadimao oi.. huhu

  3. #3
    ipagawas nana ninyu inyung mga version sa steam rice ky atong suwayan

  4. #4
    libog ko if apilan pa ba na'g Bombay ug ahos hehehe up up up!

  5. #5
    Apili kaha ug rice wine and sesame oil.. nya pork stock..

  6. #6
    kanang knorr cubes na chicken nya sesame oil para makuha nimo ang iyang humot. then mas lami pag naa puy minced onions para tam-is tam-is gamay

  7. #7
    nag research ko nay uban mo gamit ug clam soup haha ataya kutihi diay oy

  8. #8
    HAHA. mo volunteer ko ug tilaw sa imong steamed rice unya TS

  9. #9
    akong home-made version:





    ingedients:
    pork (250 grams or more, depende ninyo)
    cornstarch (1 1/2-2 tablespoons)
    soy sauce (1-2 teaspoons)
    black pepper (1/2-1 teaspoon)
    vegetable oil (2 tablespoons)
    onion (medium, minced)
    garlic (2-3 cloves, minced)
    salt
    chicken/beef stock (made from 2chicken+1beef cubes, dissolved in 3 cups hot water)
    Worcestershire sauce / oyster sauce (2 tablespoons)
    cornstarch (2 teaspoon) dissolved in water (1 cup)
    green peas
    mushroom (sliced)

    - timplahan daan ang pork: mix pork, soy sauce, cornstarch, and pepper; marinate for 30 minutes.
    - saute onions, then garlic, until mohumot or translucent na cya
    - add dayon ang pork nga gi marinate
    - stir-fry until murag mausab iyang color, kanang murag luto na cya
    - isagol ang chicken/beef stock
    - timplahan gamit ang Worcestershire sauce / oyster sauce, salt, pepper
    - isagol ang dissolved cornstarch
    - mix well
    - simmer for 5-10 minutes
    - add ang peas and mushroom
    - simmer for another 3-5 minutes
    - done

    disclaimer: ako-a ning own version, and may or may not be to your liking.



    Quote Originally Posted by kargadorq View Post
    sum-olan ko's lasa
    maybe tungod ni sa condensed milk nga imong gisagol. wa pakoy nakita recipe nga naay condensed milk.

  10. #10
    @jasonrey dili ka mo gamit ang pangpa tam-is? dili lain ug lasa if wlay gamay nga tam-is?

    - - - Updated - - -

    Quote Originally Posted by weezzc View Post
    HAHA. mo volunteer ko ug tilaw sa imong steamed rice unya TS

    haha! if ma perfect nako brader wae problema hahah

  11.    Advertisement

Page 1 of 4 123 ... LastLast

Similar Threads

 
  1. Recipe of Steam Rice of Harbour Cirt or Dimsum Break
    By poppetceldran in forum Food & Dining
    Replies: 0
    Last Post: 10-04-2011, 03:40 AM
  2. Share your daily dose of shots here.
    By pakensyit in forum Photography
    Replies: 109
    Last Post: 10-10-2010, 11:01 PM
  3. how to cook steamed rice (dimsum)
    By myhoney in forum Food & Dining
    Replies: 4
    Last Post: 04-18-2010, 03:07 PM
  4. help on how to make steam rice dimsum style
    By Nikki80 in forum Food & Dining
    Replies: 7
    Last Post: 11-25-2009, 02:28 AM
  5. For Sale: Handmade knitted blouses at your own choice of colors and style
    By lavlets in forum Clothing & Accessories
    Replies: 8
    Last Post: 02-27-2009, 09:37 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
about us
We are the first Cebu Online Media.

iSTORYA.NET is Cebu's Biggest, Southern Philippines' Most Active, and the Philippines' Strongest Online Community!
follow us
#top