How to cook sisig?
unsaon ni pagluto? unsa na part sa baboy kailangan?
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Thread: How to cook sisig?
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07-29-2008, 09:23 PM #1Banned User
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07-29-2008, 11:09 PM #2Newbie
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nawong sa baboy (maskara)
boiled nimo nya sugba para mo brown,
slice into small cubes set a side
prepare nimo ang lamas cube sad
chilli finger, onions, tomatoes, garlic and ginger
sautee/gisa nimo ang lamas nya ang baboy
put vinegar and salt and pepper to taste..
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07-29-2008, 11:55 PM #3Junior Member
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palit nalang purefoods na sisig lami pa hehehe buntangan lang itlog ok na hehhe
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07-30-2008, 01:22 PM #4C.I.A.
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naa man baligya..initon nalang nimu or butangan og itlog...sa supermarket..try pd nang monterey...
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07-30-2008, 03:41 PM #5C.I.A.
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ok rapod na sya kng dinalian nga sisig... pero mas lami jud kana jud homemade... dugay lng mahuman ug buhat ky ang pag chop mao ang pinaka dugay nga part sa pag luto
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07-30-2008, 04:00 PM #6Elite Member
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palit nalang ug luto daan!
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07-30-2008, 11:09 PM #7C.I.A.
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soak with many mantika eehhhwwwwww
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07-30-2008, 11:58 PM #8Banned User
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naka luto nako salamat kay ninyo iba talaga pag homemade yumyy
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07-31-2008, 03:45 AM #9C.I.A.
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naka luto pod ko ani.. ang sobra nga ulo sa lechon pag party mao akong giluto.. pare pareho ra sa instructions ni hashaqck pero gibutangan nako ug 1 kilo chicken liver... nya gipug-an nako ug daghan lemonsito.. lami kaayo gipulutan ug gisud-an pod!...
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07-31-2008, 11:15 AM #10C.I.A.
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hala..ang fave ko! usually palit na lng ko anang purefoods oi.. lami pa...
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