REALLY GOOD tofu/tokwa!!!

[pongborro]

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depende how thick i-slice or cubed... but approximate lang if you cut the brick in slices like this:


one brick would yield 19-21 pieces, and there are 2bricks in 1 kg, so about 38-42 slices in 1kg

[kalawkaw23]

depende how thick i-slice or cubed... but approximate lang if you cut the brick in slices like this:


one brick would yield 19-21 pieces, and there are 2bricks in 1 kg, so about 38-42 slices in 1kg

Good... ok kaayo ...heres my no. 09086586022/09236757118 clyde...ill contact you soon as soon as i finalize my other supplier.. thanks...

[pongborro]

^okay, text or msg lang

good morning everyone! more recipes soon!

[pongborro]

Recipe from Italian Tofu | Vegetarian Recipes



Ingredients (use vegan versions):

* 1/2 package extra firm tofu
* 1 green pepper
* 1/2 onion
* 3 cloves garlic
* 2 tablespoon olive oil
* 1 jar chunky style Ragu

Directions:

Chop vegetables and garlic.
Cut tofu into small squares.
Heat olive oil in pan on medium heat.
Fry vegetables until tender.
Crumble and add tofu.
Add sauce.
Cook for 5-10 min on medium heat.

Serves: 5
Preparation time: 20 min

[pongborro]

yummmmmmm!!!!!!!!!

[freesoulyra]

I will order 1 kilo , I'll pm u my number

[pongborro]

tnx to all those who ordered!
hope you liked the tofu as much as we do!

now taking orders for the next batch

[pongborro]

uppppppppppppp..................

[tonioyantao]

tnx for the tofu pong.
really loved it
not too soft not too firm
it handled its shape very well in cooking.
the smell of the tofu is fresh you can tell it was well made
and the taste is very clean no undesirable after taste common in store bought tofu.

[pongborro]

thanks for the comment ton! yeyy, happy u liked it!
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mana na gyud among finals!!!!!!!!! hurrah! uppppppp!!