Chef/Culinary Talk with Cooking Tips

[jumps_zilla]

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i don't like to use MSG also. i avoid it whenever i can.

[Galadriel]

i don't use MSG...i'm allergic to it. it triggers my migraine.

[cc(,``o]

oh always leave salt at the last minute. don't marinate with salt since salt draws out the juices and makes your dish dry.

[kalinaw]

i know daghan deli mo gamit ug MSG labi na kung Kano & Euro influence..... for me its an asian touch lang naman, deli daghan nga mo result to fry your brain.

[tolstoi]

but usually most can goods have MSG as preservatives or as taste enhancer..dili gyud ni malikayan ang MSG

[SPRINGFIELD_XD_40]

oh always leave salt at the last minute. don't marinate with salt since salt draws out the juices and makes your dish dry.

Its a good tip bai ... never heard or knew about it before .TNX !

I dont personally use MSG's , as much as possible , I try to use the freshest of ingredients bisan spices and herbs na na siya unless di siya available .

[jumps_zilla]

that's true, the freshest ingredients will give the best taste.

[kalinaw]

that's true, the freshest ingredients will give the best taste.

absolutely, reminds me back didto sa Leyte nga magtuwa me ug isda nga ang tanang lamas fresh from garden (e.g. atsal, kamatis, tanglad, luya, sili & kalamansi) even the fish nagsiga pa ang mata....... kanus-ah na pod kaha ko maka higop ug sabaw nga ingon adto ka presko.

[SPRINGFIELD_XD_40]

Hehehe ... diri sa US , its either frozen or canned .Maka fresh lang if homecooking aw bisan homecooking wala gihapon hehehe .

Any other good topic we can discuss ? Food handling ? Seafoods ? Baking ? Breakfast goodies and doing it the right way ?

[jumps_zilla]

what material is best for chopping boards? would you use a different one for meat, poultry, fish, and vegetables?

We have wood and plastic but they tend to get smelly even with religious cleaning.