REALLY GOOD tofu/tokwa!!!

[pongborro]

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What To Do With Fried or Baked Tofu
from How To Cook Tofu: Simple Easy Tofu Recipes & Tofu Cooking

* Serve with pasta and steamed veggies, with a little tomato sauce and parmesan cheese
* Serve with rice or quinoa, baked squash and steamed veggies, or salad
* Combine with roasted or sautéed veggies and salsa in a wrap
* Add to a grain based pilaf, or veggie stew
* Delicious on a bun with mayo, lettuce & tomato
* Store in a container in the fridge for sandwiches

[pongborro]

now taking orders for the next batch!
thanks much to all those who ordered!

[pongborro]

tofu for lunch!

[pongborro]

Sunken Fried tofu (by Jacqueline Pham)



Ingredients
Yields: 4
1/3 cup soy sauce
4 1/2 tsp sugar
1 Tbs honey
1/2 tsp mushroom seasoning salt
1 tsp black peppercorns, freshly ground
1 Tbs garlic, finely chopped
2 Tsp peanut oil
1 cup canola oil
1 tsp smoked paprika powder
1/2 tsp cayenne powder
1 block tofu
1/2 iceberg lettuce
Preparation

In a little saucepan, cook the chopped garlic in the peanut oil for about 1-2 minutes. Set aside.

In a small bowl, pour the soy sauce. You should get at least about 2-inches high of soy sauce. If not, use a smaller bowl. Add the honey, sugar, mushroom powder, black pepper, paprika and cayenne powders. Fish out the fried garlic bits from the saucepan with as little oil as possible.

Cut the piece of tofu into 1/2 inch even slices.Cut the tofu slices in 3 equal pieces vertically (into 2-inch wide pieces). Separate each piece from another other.

Pour the canola oil in a 10-inch pan. You should be able to get about a 1 inch deep layer of oil. Heat the oil for about 2 minutes. The key to a good fried tofu is to get little bubbles when the tofu is in contact with the oil. Don't overheat the oil otherwise the tofu will get too golden and chewy. Just stick to the slighlty jumping bubbles. Place the tofu one piece at a time, make sure the tofu pieces don't touch each other. Lower the heat to a medium heat. Cook for 2 minutes, the tofu will start to pop and increase in volume. Flip each piece and cook about a minute longer. Pick each tofu piece with wooden chopstick with little oil as possible and immediately dip the tofu into the soy sauce mixture. The tofu will deflate instantaneously. Pick up the soy sauce sunken tofu with another pair of clean wooden chopsticks. Repeat until all the tofu pieces are ready.

For serving, place the tofu bits in a few leaves of iceberg lettuce. Sprinkle with fresh coriander.

[pongborro]

taking orders for the next batch...

[pongborro]

cooked tofu with mushrooms in lemon sauce for lunch!

[kalawkaw23]

sa 150 pila kabuok sya? ty

[pongborro]

1 kilo ang tig 150, kanang naa sa pic sa 1st page ...

[pongborro]

Breaded tofu (from Simple Breaded Tofu Recipe - Tsibog is Food in the Philippines, Cooking, Recipes, Restaurant reviews, Native to Modern Dishes - Masarap!)


Ingredients:

1/4 cup breadcrumbs
2 Tbs. low fat milk
1 large egg, lightly beaten
1 lb. tofu, cut into 1 inch slices
1/4 cup oil
salt & pepper

How To Cook:

Tofu Combine breadcrumbs, and salt and pepper to taste on a dish. Combine milk and egg in a shallow bowl and mix thoroughly. Dip tofu in milk mixture and dredge in breadcrumbs to coat thoroughly. Heat oil in a heavy nonstick skillet over medium high heat.

Saute tofu 5-7 minutes per side, or until browned. Best served while hot.

Now for the sauce. You can use soy sauce, ketsup or Japanese kikoman sauce readily available in groceries. But why use these everyday condiments when you can make your own better tasting sauces?



Tofu Vietnamese Style Peanut Sauce:

2 tablespoon peanut butter (creamy or crunchy)
2 tablespoon soy sauce
water

Put the soy sauce and peanut butter in a small sauce pan. Add a bit of water and let it simmer over low heat until the sauce thickens. Pour in a dish and let it cool before serving.

Tofu Chili Sauce:

Breaded Tofu dish 2 tomatoes chopped
2 cloves of garlic crushed
1/4 cup chili sauce (hot or sweet, your choice)
1/4 oz olive oil or vegetable oil
2 tbs white vinegar

Simply put the tomatoes, garlic, chilli sauce, oil and vinegar in a food processor or blender and process until smooth.

Tofu Barbecue Sauce:

1/2 cup tomato sauce
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp molasses (available in groceries)
1 tbsp sugar
1 tsp ground ginger
2 cloves of garlic minced

Combine all the ingredients in a pan in low heat until smooth and bubbly.

There you go, three different sauces to choose from and your simple breaded tofu dish becomes a bit fancy.

[kalawkaw23]

need nako ang quantity mam for costing purposes sa 1k pila sya ka pieces..thanks...