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  1. #101

    Default Re: Chef / Culinary Arts TALK


    its a kind of a lime and the leaf is used in malasian and thai dishes as bay leaf is used in our adobo.

  2. #102

    Default Re: Chef / Culinary Arts TALK

    Oh ok ... wala gyud koy idea ana but I know what you meant sa counterpart niya na bay leaves to us while mao na ang version sa Thai and malay dishes . Is it known already that it has been grown locally in the country ?
    " A well regulated militia being necessary to the security of a free State, the right of the People to keep and bear arms shall not be infringed. " - 2nd Amendment , Bill of Rights of the United States of America

  3. #103
    mrsBeoR Galadriel's Avatar
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    Default Re: Chef / Culinary Arts TALK

    kung naa ka sa cebu...try ayala na grocery

  4. #104

    Default Re: Chef / Culinary Arts TALK

    thanks Galadriel! I'll try going there!

  5. #105

    Default Re: Chef / Culinary Arts TALK

    Quote Originally Posted by sexyis_18
    Quote Originally Posted by cc(,``o
    Quote Originally Posted by sexyis_18
    i want to learn how to bake pastries and stuff, could you help me find a culinary srt school? thnks.
    cebu or is manila included? are u thinking of taking this seriously or as in long courses or short? coz if short lang gyud caro and marie ang ga offer mga half day courses. suggest getting their sked. and look for hands on classes.

    if not i cna give you other info
    tnx. enrolled na ko caro & marie for individual pastries I & II lessons. gusto ko long term. could u suggest any? thnx.
    you might want to check this out
    http://www.aicachef.com/
    http://www.icaac.for-you.info/index.html
    http://www.geocities.com/snerdesigns/psca/courses.htm
    http://www.iscahm.com/

    for aica and iscahm they have prices na on their site
    for icaac if you're into patisserie this is their quotation (nag inquire man sad ko)
    International City & Guilds Diploma in Patisserie

    72hours and 2hours exam plus practical assessment.

    Php32,000.00 + VAT – including international examination fees & ingredients 3hrs/day/week for One Semester Every Wednesday from 5:30PM – 9PM



    as for psca
    1YEAR Certificate in Culinary Arts = 190,000.00
    Diploma in Pastry Management


  6. #106

    Default Re: Chef / Culinary Arts TALK

    Thats dirt cheap ! Wished could have known better considering that the certificates are internationally honored .... anybody has experiences on PSCA or an alumni or a student ?
    " A well regulated militia being necessary to the security of a free State, the right of the People to keep and bear arms shall not be infringed. " - 2nd Amendment , Bill of Rights of the United States of America

  7. #107

    Default Re: Chef / Culinary Arts TALK

    wow, that is affordable. time to plan...

  8. #108

    Default Re: Chef / Culinary Arts TALK

    thank you so very much!

  9. #109

    Default Re: Chef / Culinary Arts TALK

    welcome. ahm its cheaper than most culinary schools but its not dirt cheap.

  10. #110

    Default Re: Chef / Culinary Arts TALK

    I dont know their level of caliber but put it this way compared to Cordon Bleu , an accelerated 15 month course / associates degree will set you back @ 42 K dollars or roughly 2.2 M PHp .
    " A well regulated militia being necessary to the security of a free State, the right of the People to keep and bear arms shall not be infringed. " - 2nd Amendment , Bill of Rights of the United States of America

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