Chef/Culinary Talk with Cooking Tips

[Galadriel]

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preparation:

i divide the meat that i buy according to the serving portions that i allocate for each meal time. for example my 1 kilo of pork chop is equivalent to 4 ka luto-an, so i put each portion into different containers. para inig oras na sa ting luto, i only get what is needed.

chicken - i buy whole chicken and slice and divide it. wings, neck and other bony parts, allocated for soup dishes. thighs, drumstick - for fried chicken or adobo. for the breast/rib keel - pan sahog or cordon bleu or chicken fillet.

how about you guys?

[dexterdal]

Mrs. Beor : Naa kay recipe sa steam rice?

[cc(,``o]

i never use msg. salt ans sugar lang katapat. i prefer wood for chopping board. i dont necessarily have different chopping boards but i do wash my chopping board before using it on anything after using it on poultry. meat or seafood

[Gwynhuever]

@beatriz....naa ko recipe shrimp scampi...let me know if nahan ka

[Puzlia]

Just anything under the sun about cooking , culinary techniques , styles , ideas , question and answers that maybe someone here in iSTORYA can help in a small and fun way . BTW ... career in the FOOD and BEVERAGE field is very exciting and very challenging also .

Hi, what's the best school sa Culinary here in cebu? i'm planning to enroll... maybe you can give me some inputs. Thanks

[jumps_zilla]

@ galadriel: i like to prepare in a similar fashion too. dividing the food into different portions just enough to feed all at home depending on what meal can definitely save time.

[SPRINGFIELD_XD_40]

Hi, what's the best school sa Culinary here in cebu? i'm planning to enroll... maybe you can give me some inputs. Thanks

Kana sa USC GH daw in Private , naay CUlinary Arts school diha sa atbang niya . ANyone can also help her out ?

[jumps_zilla]

culinary schools? hmm... i think that it doesn't matter too much what school you attend but a schools reputation will also help in your application for a job. that said, i would prefer to really excel i the subjects i'm taking to make a really good impression no matter what school i'm in. i hear that there is one in banilad or was it banawa (?) but i can't recall the name.

[Gwynhuever]

ang caro and marie sa mango ave...atbang sa USC BHS...sige pa ba sila?

[Galadriel]

@dexter,

mangita sa ko sa akong archive kung naa ba koy recipe for steamed rice.

@puzlia
banilad study center, naa pud sa banawa, naay pud bambi culinary institute, decs, tesda...naa na man daghan schools diri.

ang caro & marie is just short courses that can be finished in half a day or in a day. naa pa ghapon ni sila. naay sked sila available sa ilang sm branch ka magkuha. pero ang classes is sa 18th cherry court nila na branch.