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  1. #1

    Default Kuyaw Nga Lami --ADMIT IT!


    Yes.... we all awkwardly admit to liking certain things that we create out of our imagination.. or however we feel like it..

    Let's share these WERRD recipes that we have created that we think is good
    though a lot of people may not agree.

    Who knows? If we actually try these things people make, we might actually like it....


    My personal faves..
    Special thanks to CusCus.. my sister-from-anatha-matha-nut-mah-cuzin
    she gave me this weird idea...
    Strawberry Jam with Cheese sandwhich on white bread...

    1.Spread strawberry Jam
    2. put single layer of Cheese
    3. close it up
    4. Enjoy!

    weird? lami jud noh joke........

    this one is special thanks to krishtal.. my american friend who likes MONGOS
    Mongos with Cheese
    1. scoop up your lola's lami na mongos from the caldero..(or buy from the nearest carends)
    2. put in microwaveable panaksan,
    3. cover top layer with cheese
    4. microwave for at least 1 minute
    5. Breathe in the Essence of the true cheesy mongos fragrance.. and enjoy!

    and this one is from my AMERICAN friend.. hehe

    this one is my own ingenius idea..
    Ginaling Chichirya MExican style..
    1. cut cabbage to thin strips
    2. saute Ginaling with LOADS of onions, garlics, and a gazillion RED tomatoes..
    3. In a panaksan, empty out contents of BIG chippy (flavor of your choice)
    4. load in cabbage strips,
    5. top with at least a scoop full of ur sauted ginaling meat..and of course, ENJOY!

    eat with whatver you want in your life.. hehe...

    Any thoughts? care to share that indulgent secret of yours? hehehe

  2. #2
    Quote Originally Posted by rishee View Post

    1.Spread strawberry Jam
    2. put single layer of Cheese
    3. close it up
    4. Enjoy!

    weird? lami jud noh joke........

    this one is my own ingenius idea..
    Ginaling Chichirya MExican style..
    1. cut cabbage to thin strips
    2. saute Ginaling with LOADS of onions, garlics, and a gazillion RED tomatoes..
    3. In a panaksan, empty out contents of BIG chippy (flavor of your choice)
    4. load in cabbage strips,
    5. top with at least a scoop full of ur sauted ginaling meat..and of course, ENJOY!


    Any thoughts? care to share that indulgent secret of yours? hehehe
    nka sulay nako sa imu strawberry and cheese...blueberry jam lang to ug cheeze whiz...hehehe
    and ang chippy thing...approve...every summer jud ni namu buhaton sa ako sis kay lami au labi na way buhat sa house..hehehe

    -----

    camote tops dip with cheese...

    cook camote tops nilung-ag style
    when cook, babugnawa (kay mapasu imu dila..)
    cheese spread daun...

    lami na...healthy pa...

  3. #3
    unsa pa man lain guys up up for the wacky scientists... hehe

  4. #4
    panihapon na.. unsa may atong ibayang?

  5. #5
    common naman siguro ni. pero wala lang..

    sliced banana dipped in concentrated milo syrup (daghan milo powder very little water) XD

  6. #6
    Elite Member Platinum Member Carte Blanche's Avatar
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    Utan butangan ug ketchup.

  7. #7
    Yumburger with cheese nya butangan ug french fries on top sa patty nya butangan daghan kaau nga ketchup... mao na ako trip kung mokaon sa jollibee.

  8. #8
    Quote Originally Posted by Motownkid View Post
    Yumburger with cheese nya butangan ug french fries on top sa patty nya butangan daghan kaau nga ketchup... mao na ako trip kung mokaon sa jollibee.
    ako sauna kay lanay or lata na fries i dip sa conetwirl.. mu lami ug balik ang fries... hehehehe

  9. #9
    prito the budbod till brownish color then put condensed milk on top,isawsaw sa butter and sugar...

    Fried saging na saba (banana-Q style) with ice cream topped with nuts or choco syrup or bits!

    kamote fries with ketchup then salt and pepper

    cut big white onions into rings.. topped into bread and toast tog. with quickmelt cheese and mayo .....macrunchy ang onions.. yum try it...

  10. #10
    try this!
    saute corned beef with onions and garlic and set aside...
    Get a piece of wheat bread and spread cheez whiz on one side...
    Spread the corned beef filling over this and
    top with another piece of wheat bread, with strawberry jam on one side

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