Chef/Culinary Talk with Cooking Tips

[tonioyantao]

i have to agree with you..you know guys wood chopping board has a natural tendency not to dull your knife...not like plastic na maka dull gyud na proven nsd nah cya..mahal lang ang wood pero mau man sad..pero kato sad small square na mga piece nya gi dikit2x bah kato moy nindot dli ko ganahn atong 1 piece lng na wooden chopping board..hope nka tabang ko!peace!MAKE FOR NOT WAR!

for me i prefer the plastic ones,
well wooden boards looks nice and has a classic feel into it
the problem with wooden boards is how long you can maintain it.
and the sanitation. wood has a a lot of moisture and the chipped off parts of the board tends to accumulate food scraps and thus has a higher chance of bacterial growth
assidclown diba taga PSCA ka?

[assidclown11]

dli self taught rako... kusug lang gyud ko mo basa!heheheh!kaw?hahahha MAKE FOOD NOT WAR

[hwdutry1177]

Technically, may point si tonioyantao. PEACE...i agree with tonioyantao

[assidclown11]

maybe...there are no mistake in the kitchen it is always a matter of preference..make food not war guys!

[tambuk]

maybe...there are no mistake in the kitchen it is always a matter of preference..make food not war guys!

i agree very much. i dont believe in good or bad food naturally except if its really made to be bad and wrong haha. its all about preference i guess. mario batali doesnt like durian as shown in the lifestyle channel. it doesnt mean its bad.

[KungfuPanda]

im kinda short on the budget, do you know any cheap culinart art school here in cebu?

[assidclown11]

i agree very much. i dont believe in good or bad food naturally except if its really made to be bad and wrong haha. its all about preference i guess. mario batali doesnt like durian as shown in the lifestyle channel. it doesnt mean its bad.

true true........

[greenleafs]

Any of u guys naka try na ug 'sous vide'? Um, basically murag vacuum packed raw food cooked in hot water at stable temperature.. Read something about it sa magazine, and intrigued lang kaayo ko..

[assidclown11]

correct me if im wrong it is basically poaching in its own moisture content depende kong unsa pa imong g apil na ingredients .so meaning more flavor. vacuum sealed sya para dli ma break ang iyang flesh usually ang meat na ginagamit ana nya kay fish kay dale ra ma luto but sometimes beef pero katong mga tender na parts as for pork havent heard kong naa nay naka suway sa pork pero wla pako kbw.MAKE FOOD NOT WAR!

[tonioyantao]

correct me if im wrong it is basically poaching in its own moisture content depende kong unsa pa imong g apil na ingredients .so meaning more flavor. vacuum sealed sya para dli ma break ang iyang flesh usually ang meat na ginagamit ana nya kay fish kay dale ra ma luto but sometimes beef pero katong mga tender na parts as for pork havent heard kong naa nay naka suway sa pork pero wla pako kbw.MAKE FOOD NOT WAR!

oi tambok
shating napud ta sa balay karun
kay duty napud ko sa hilton ugma
basig mag wild napud to si stephano ngadto
lisud na kay imbis ako ang mag buhat sa wagyu ako na ang himuon nga wagyu
hehehe