Chef/Culinary Talk with Cooking Tips

[Elise]

^^^

Maayo ra mo kaon ....

I will be teaching INFORMAL CLASSES sa BASIC CULINARY / FRUIT and VEGETABLE CARVING and GARNISHING sa USC SOUTH CAMPUS this summer . Those interest can inquire sa Dept of Home Technology in the college of education .

Wala pa ko nakahibalo sa details , requirements , fees etc but I can guarantee it will be way more cheaper than those specialized Culinary ARts schools in Cebu .

hi all! i'm new to the thread but i've been cooking for quite a while, too. i read through the posts and i learned quite a lot. thanks!

i really would've liked to join that class springfield, although i'm guessing that now's too late, huh? pero if game pa na, reply nya kay i'd like to learn more about garnishing and stuff... nka-ojt ko'g garde manger for a few weeks pero i still have a lot to learn. salamat!!

[SPRINGFIELD_XD_40]

Wala pa magsugod for the summer , you can inquire also kay offered man ang informal classes , for the moment I will teaching the local chefs and dieticians of Cebu .

[Elise]

cool. cge3, mu-tawag nya kog usc unya... salamatz!

[kismequik21]

Hey, I really want to study culinary arts..can you suggest any schools in Cebu that offer them at an economical price? thanks guys....

[mr_kyme]

Try Dmdp at ramos, same as Tesda they offer Free cooking school..Ikaw lang noun ang mo gastos sa
mga projects of course ky free raman siya ang ilang lang kay guidan kay mo perform..

[rudjard]

@ purplesky

i think ang ampalaya is bitter bsan gamit pakag turner and bsan ilahi ni cya nmog luto.
the way i get its bitterness out is to soak it in water for a few hours/ if not chunk it nya use your both hands to squeez its juice out then soak for a few minute b4 nimo lutoon.


@ Springy

naa raka diha magamit mga spices for your mixican deli? or substitute lng ang uban a la Pinoy style nah?
OT nanghatag na dri stimulus package heheheh

[SPRINGFIELD_XD_40]

@ RUDJARD ...

Bro nadawat na pod nako ang STIMULUS PACKAGE hehe $ 350 ra man .

Tanan ingredients diri for MEXICAN FOOD kay available man sa local supermarkets except sa JALAPENOS and FLOUR TORTILLAS !! Grrrrr !!!

[acecrystal]

nindota gud nai nag thread

[assidclown11]

hello good day chef, can i ask whats your secret in cooking? does it needs for schooling or buy experimenting? cuz learned cooking by experimenting may you have some tips to share.........

thanks

AMMM ako ma say lang noh? always have an open mind to anyhthing..lang gyud kay "its very hard to teach old dogs new tricks".....so meaning kong ganhan gyud ka mag cook try to approach it with all your previous cooking knowledge behind you....hope naka tabang ko..?tips pa nya mga taw!

[assidclown11]

I prefer WOOD CHOPPING BOARD personally , I dont know why di lang ko comportable pod sa plastic .

Check out the site also , ul find a lot of good stuf for the kitchen specially knives . I have the F.DICK Eurocut series knives .

http://www.gourmetcutlery.com/en-us/front.html

i have to agree with you..you know guys wood chopping board has a natural tendency not to dull your knife...not like plastic na maka dull gyud na proven nsd nah cya..mahal lang ang wood pero mau man sad..pero kato sad small square na mga piece nya gi dikit2x bah kato moy nindot dli ko ganahn atong 1 piece lng na wooden chopping board..hope nka tabang ko!peace!MAKE FOR NOT WAR!