Tofu

[tsikay101]

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kato mga tig-luto ug tofu, where do you guys buy your tofu? what particular brand ang lami? kana unta pareha ug lami sa chowking. i bought man gud sa grocery ug kanang block sa tofu pero murag lahi ra man ug lami...hehehe

[Eve's Apple Project]

i think i eat tofu everyday.

-tofu with potatoes
-adobo style tofu
-tofu with mushroom
-tofu with chopped pechay
-many more...

my favorite is miyok-guk (korean seaweed soup) with tofu. just boil water, add miyok, garlic, and diced tofu. i add rice to my bowl of soup. very good esp when you are not feeling well. pampawala sa hilanat.

unsa na sa korean? version na nila sa Misu soup sa japan (seaweed+tofu)?

[Sol_Itaire]

^di-a ra

[t!geR]

lami-an sad diay ka ana bro! ge lang, uli na niya diri para makatilaw na sad ka, nus-a man ka mo uli oi? hehehe

basta naa nay sakto nga pundo bro. Nag abli man gud ko ug negosyo dinha. So mintras di pa kau dako starting pa mas maau gyud kung nay manrabaho aron kung unsay mahitabo nay ika hapak. hehehe puhon kita ta ug maka uli ko.

[ohohoy]

wala pa ko kakaon ug Tofu, try nya ko ug kaon sa chowking..

[Sol_Itaire]

everyone, here's my chinese friend's recipe for the tofu sauce:

Chinese black vinegar
sesame oil
soy sauce
salt to taste

add: chopped leeks and/or ginger


tofu may be eaten fried or as it is, bale uncooked soft tofu.

had it last night. it's delicious!

[dave06]

i prepared seafood tofu with oyster sauce last new year's eve, lami sad... you can buy seafood tofu at the grocery of metro ayala....

[lintanks]

Try this. One block of tofu (crumble by hand)
Two scrambled eggs
One fourth kilo or less ground pork
1/4 cup Chopped Green onions
Salt and pepper (to taste)

Mix them together.

Heat one tablespoon cooking oil
Pour in the mixture on low fire to ensure that the pork
are cooked. Flip to the other side.
When oil is consurmed, add one to two tbs water and continue cooking

Finish it off in high fire to brown the sides by flipping the "torta"

By the way, use the ordinary tofu or better yet the Japanes Tofu sold in supermarkets

John

[digitalsuperman]

pinakapaborito nako Tofu sa Spiced Fusion.

[midori]

mapo tofu!!!
spicy ni siya and the cooking is made easier because of the prepared sauce. I suggest using soft/silky tofu for a more velvety tofu texture...

lami pd i.coat with tempura batter, fried and dipped in kikkoman with spring onions and a bit of sugar. ;p