Favorite Ramen Flavors at Mizu

Waterfront Casino and Hotel's very own Japanese Chef Ken Imamura has prepared for some of the finest and best tasting Ramen, prepared only with the finest Japanese ingredients.

These dishes are not only pleasing to the eye, but are also extremely pleasing to the palate. The Ramen prepared was perfect for the rainy season that we are currently experiencing. As we all know, a good bowl of soup does wonders on rainy days.

Not only that, but many of these dishes are extremely familiar to almost everyone, so everyone is sure to enjoy the flavors. Those dishes being the usual kinds of Ramen sold in many Japanese restaurants, like Tonkotsu Ramen, Miso Ma-Botofu, and Pork Katsu Ramen. Some I haven't heard of, but I was extremely delighted to try it out, like the Seafood Milk Ramen, Spicy Kimuchi Ramen, Hambago Ramen, and also the Stamina Ramen.

Seafood Milk Ramen

Hambago Ramen

Each one had its own distinct flavor and each one tasted delicious. Now I am not exactly what you'd call a food expert, but I do love food (who doesn't?) and I have to say that if you drop by Waterfront Hotel, and want to try some really good ramen, head on over to The Mizu Restaurant located at the ground floor and enjoy.

‎Mizu‬ offers dishes as good to the palate as they are to the eye with a menu featuring traditional and homemade adaptation to Japan’s much loved noodle dish! Join the Asian adventure now as Waterfront Cebu City Hotel and Casino bring you to the traditional shores of Japan with their finest and best tasting ‪Ramen‬ choices at Mizu!

For inquiries or reservations, call (032) 232-6888 local 8609. ‪For updates, like their facebook page - Waterfront Cebu City Hotel and Casino or follow them on twitter @WaterfrontCebu and instagram @WaterfrontCebu

Jonn Ralge R. Yuvallos
iSTORYA League of Writers

Jonn is a young Jedi prodigy, who has a soft spots for dogs, has cravings for anything tasty, and an aspiring programmer who is currently doing this for money to fund his dates with his girlfriend.