New Street in the City: Treat Street

Treat Street café is the newest address for dessert dining. It is a place where one can go for a dessert fix or an afternoon snack paired with a good coffee. Treat Street Café is a place where pastries are classic and the atmosphere is cool and modern.


Husband and wife tandem of Trina Ang Kokseng of Cake Couture and Steve Kokseng opened Treat Street Café last August 25, 2014. Trina's years of culinary experience and expertise are her foundation in coming up with delectable creations, both for her Cake Couture and Treat Street Café. The Café came about, after the success of Trina's pastry line. According to her, opening a café felt like a natural extension for her to bring her passion for great pastries to the next level.


Trina's favorite is the Treat Street Pie which is her own version of Turtles Chocolate cake, made of chocolate cookie crust,with layers of chocolate fudge, caramel, walnuts and topped with whipped cream.


A must-try in Treat Street Cafe aside from their cakes is their Savory Pies, available in Beef Curry and Spicy Lechon. The Spicy Lechon Pie, their bestseller, is Trina's take on the traditional meat pies. The Lechon meat filling for the savory pie comes from a whole Lechon chopped into pieces and seasoned with a secret blend of spices which makes this universally-known pastry uniquely Cebuano.

Treat Street Café serves the premium Illy brand of coffee to complement their distinct line of cakes and pastries. It is also best paired with biscotti.

Head on to Treat Street Café, Cebu's newest pastry dining destination, for your dessert fix or afternoon snack, located at the 2nd floor of Ayala center Cebu's Expansion Wing (beside the soon to open Rustan's Department Store, and near Delsey).

For inquiries, contact 0977-206-3725. For orders on the Lechon pie, place your order 2 days in advance.

For updates, follow @TreatStreetCafe on Instagram and share your Treat Street Café experience by using #TreatStreetCafe.