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Ayala Malls Central Bloc Celebrates Pride with
Lollipop Year 3: Our Stories. Our Pride.
Ayala Malls Central Bloc, in collaboration with LoveYourselfCebu, invites everyone to celebrate the colors of pride at Lollipop Year 3: Our Stories, Our Pride. This vibrant... read more
Video by Dr. Jo Anne Rivera
From 1-10 April 2016, explore a delighful array of Spanish specialty dishes on top of the international lunch and dinner buffet spread. Starting off with Spain’s culinary symbol the Jamón Serrano, with popular main course Fabadas, Pollo Chilindron and Rabo de Toro with sweets such as Leche Fritas, Crema Catalana, Turon de Almandras (Almond Nougat), Canonigo (Baked Meringue with Custard), Tarta de Melocoton en Arnibal (Peaches upside down cake), and more!
Photo from Marco Polo Facebook Page
Mechado de Campo, Lengua Estofado con Setas, Rabo del Toro, Callos ala Madrileña, Pollo Chilindron, Bakaretas
Topping up this “Culinary Journeys” is Calle Tapas, a delicious trail of traditional Spanish Tapas served at the Salad Station like Aceitunas Marinadas con Queso Manchego (Marinated Olives with Manchego Cheese).
Photo by Dr. Jo Anne Rivera
Café Marco’s “Culinary Journeys”: Sabores de España Viva Madrid! is proudly whipped up by Marco Polo Plaza Cebu’s Culinary Team under the supervision of Cebu’s authority on Spanish Cuisine, Ms. Gema Pido.
Enjoy Sangria Blanco and Rojo Sangria by the glass at Php 150+ and by the pitcher (750ml) at Php 900+.
For inquiries and reservations, please call: Cebu (63 32) 253 1111 or Manila at (63 2) 887 1263.
