• Published on 04-05-2019 10:00 AM
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      Calling all cake & coffee lovers. Looking forward to unlimited refills? Now you may fill those cups without spending more at Golden Prince Hotel’s Q Café limitless coffee offer.

      It’s time to treat yourselves to an array of irresistible specialty cakes, house recipe Otap and cinnamon ...
      Published on 03-23-2019 10:00 AM
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      Anzani Restaurant now features top-grade Italian wines in their selection. Last February 28, Anzani launched its partnership with Enio Ottaviani. This makes Anzani the only restaurant in the country that serves Enio Ottaviani wines.


      The winery is named after its founder, ...
      Published on 03-16-2019 10:00 AM
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      Cheese & Cheese brings a taste of Lebanese cuisine to Cebu, producing high-quality and affordable dairy and yogurt products. With this, they want to raise awareness of the health benefits of incorporating these products into Filipino meals.

      Cheese & Cheese is dedicated ...
      Published on 03-16-2019 10:00 AM
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      This month, Marco Polo Plaza Cebu takes its guests on a culinary journey to Ireland. The hotel celebrates the St. Patrick’s Day Festival with the Irish community.


      St. Patrick’s Day is also known as the Feast of Saint Patrick. It is on the 17th of March ...
      Published on 03-05-2019 10:00 AM
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      Mövenpick Hotels & Resorts is bringing the tastes and flavors of the US West Coast to Mövenpick Hotel Mactan Island Cebu with an exclusive new California-inspired menu. Celebrating the fusion of sunshine and seasonal fare, the brand’s global food, and beverage campaign, California ...
      Published on 03-02-2019 10:00 AM
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      If you ever find yourself right in midtown Cebu and you are craving for some oysters and that taste of Iloilo, then you need not look any further than Charcoal Boy, which recently opened their fourth branch in Cebu City.

      Located on the ground floor of the M2 Building along Escario ...
      Published on 02-18-2019 10:00 AM
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      Plantation Bay Resort and Spa launches a tasting menu that celebrates Philippine cuisine. Executive Chef Lee Ramas created a 7-course tasting menu. It takes diners on a culinary journey around the country.

      The Philippine Voyager tasting menu combines diverse cultural influences. ...

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