My siblings and I are planning to venture into food cart/franchising business. We prefer Potato Corner, kay known na brand and daghan mamalit especially the younger ones. As of now we don’t have yet the location, and wala pud me any background aning franchising business. I have questions and hopefully naay maka tabang, especially kadto naay experience aning franchising business about food/snacks. Very much appreciated kung maka share mo.
1. Any feedbacks about Potato corner, is it lucrative for franchising?
2. I know anha jud ni daugon sa location. Which do you prefer na location, schools or malls? Considering also bayad sa rent. (Appreciate naa mo ma suggest specific location na pwedi maabang).
3. To start, ako mismo mo manage ani since naa pako free time for now. Okay lang ba isa ka employee and ako lang mopuli kung mag rest day or mag absent?
4. Naa sad ni mga renewal of contracts, then mo bayad na pud para sa pag renew?
5. Kinahanglan tag legal advises ani kung naay dili masabtan sa contract? Anyways start lang sa man gud ni og ginagmay lang una like cart or Kiosk.
6. Unsa kaha paagi nila sa mga raw materials and delivery?
7. Dili ba hasol pag kuha sa mga requirements ani for legitimacy like DTI, BIR etc..? Motabang ba ang franchisor sa pag process ani?
8. How much would be the capital required for the start up and the operational cost to keep the business running? Example Kiosk.
Naa pa man siguro daghan questions, but anyway pwedi ra pud dili tubagon tanan, kana lang naay ma share and naay experience bahin ani na business. Share lang bahala negative or positive feedbacks.
Thanks!