Hello,
I am opening up a new food business and will be needing suppliers for chicken and pork. I prefer Magnolia chicken and imported pork (if possible) but local is also good as long as it's female pork and of good quality. The below quantities are just for starters and may increase over time.
Chicken: 110 kilos / week
Thighs
Breast with wing (like Mang Inasal cut)
Whole chicken
Pork: 80 kilos / week
Pork belly
Pork shoulder or butt (kas-ing or kas-im)
Please email me a price list if you are a supplier or if you know someone, please refer. My contact details are:
Marie
09233908524 (Sun)
2726234 (landline)
bbqbox.ph@gmail.com
Thanks!