unsay tambal sa gi-kagid nga iro?

[sugbuana]

---

tabaaang gi kagid akong 10month old na puppy....murag kaspa lang at first pero ni daghan man hangtud nalukop tibuok lawas then nag nuka-nuka. Ang uban parts ni start na ug dugo...as of now ako siya gikaligo ug sulfur soap...unsa pay lain tambal diha? tabang mo vets

[cloudduster]

Used nga motor oil.

[sugbuana]

used motor oil, way joke?hehe di ba kaha musamut?

[cloudduster]

used motor oil, way joke?hehe di ba kaha musamut?

There are times nga layo kaayo ka sa civilization and going to the vet is next to impossible. Mao man nay geh gamit namo sauna, ayaw lang pud ligua ang iro kay init man ang oil. Did2 lang ibutang sa area nga geh nuka para pud dili paakon sa langaw.

[Mr.DIY]

motor oil kanang gamit na. hehehe.

[mypetstation]

try superdog soap

[Aceski]

Anti Mange Soap, Or any Sulfur soap..

[sugbuana]

will try tanan inyu gi suggest...i hope naay improvement..

thanks

[abuanw]

ako pa nimo suroy sa vet nimo then adto pangutana,.,.,.

naa ko pirmi paliton nga antibac nga shampoo sa vet namo... tag 320 man to pero super effective,,,,
ang color sa shampoo kay orangexpink man to.. or blind lng ko... mga usa ka tasa ra ang sulod....

[apcNtool]

try ni boss with sulfur soap.. frequent ligo.

Homemade Lactobacilli

By: Ma-yeh Alejandro in Philippine Animal Lovers Society (PALS) (Files) • Edit Doc.
Hello PALS, I am new with PALS, I have 5 dogs 2 dachsund, 1 tiger aspin, 2 mix terriers. The reason I am posting is to share a Japanese Techno I learned and has been very effective in treating the mange of my dogs and guinea pigs. It is so easy to do and the feces of your dogs will not smell a lot nor be swarmed by flies. This is a homemade Lactobacilli. --by Doc Roderick Ramirez

1. Place your rice washing in a plastic container and cover it with a clean paper tightly sealed by a rubber band for 5 days (do not open or undo cover before 5 days. If you forgot and went over five days, start over). This is fermentation and you are trying to develop a lactobacilli.

2. After 5 days the rice washing will smell sour, then place 1 cup of evaporated milk then cover again and tightly sealed with a rubber band for another 5 days. (Again, you have to make sure you are not uncovering or opening the container for another 5 days. If you forgot and went over or are not sure what date you are supposed to be mixing the rice washing with evaporated milk, it is better to just start over again. I asked Doc. Ramirez how much evaporated milk to use. He said 1 cup or up to same amount of the rice washing).

3. After 5 days, the smell will really not be good and you could see a cheesy curdling material on top of the fermented Lactobacilli. Remove the cheesy material and try to get a cheese cloth and filter the lactobacilli liquid.
(The process above should be at room temperature)

4. Get crude sugar (panutsa, baong asukal the hard crude sugar or molasses). Place equal amounts of crude sugar in the Lactobacilli. You'll see that the hard crude sugar will slowly melt. The smell is still not that good.

5. Now you have a lactobacilli solution. A tablespoon of the Lactobacilli solution mix in a liter of water is what you give to your pets, mix in their food or as a source of fluid. Believe me, dogs whose hair is falling out or has a severe case of mange will be cured. After a week, new hair will be growing on your dog.

You could start giving this to the dogs you have rescued. It worked for me since 2003 till today and dogs with parvo can be given a table spoon of this lactobacilli with a teaspoon of cotrimoxazole 200mg. My wife and I are doctors and we have a very successful improvement with our dogs.

(For easier measurement, use a 1 liter soda bottle. Put a tablespoon of Lactobacilli solution into the bottle and fill with water. Also, store the Lactobacilli solution and Lactobacilli solution mix with water in the refrigerator when not in use or refrigerate the leftovers).
When I asked Doc. Ramirez what the critical parts are in the process, he said the fermentation process & the mixture of the evaporated milk with the fermented rice washing and the respective amount of days they are processed.
Good Luck!