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  1. #1

    Default Cupcake Tower (3-4 tier) MODS, PLEASE CLOSE


    mods, please close.. Thank you istorya!:d

  2. #2

    Default Re: Cupcake Tower (3-4 tier)

    Please up..still looking for this..

  3. #3

    Default Re: Cupcake Tower (3-4 tier)

    sa caro & marie naa man..

  4. #4

    Default Re: Cupcake Tower (3-4 tier)

    naa sa caro and marie atbang sa boy's high ug sa apm mall atbang sm

  5. #5

    Default Re: Cupcake Tower (3-4 tier)

    Quote Originally Posted by eddnav View Post
    naa sa caro and marie atbang sa boy's high ug sa apm mall atbang sm
    cge salamat! tan.awn nko ron.. mga pila kaha?

  6. #6

    Default Re: Cupcake Tower (3-4 tier)

    mura ug tag 450...

  7. #7

    Default Re: Cupcake Tower (3-4 tier)

    mada ra.. cge salamat bro!

  8. #8

    Default Re: Cupcake Tower (3-4 tier)

    THANK YOU sa nireply ani nga thread. bought the cupcake tower at caro&marie for only 325 php.. it was a 3 tier tower.. Wheeee!

  9. #9

    Default Re: Cupcake Tower (3-4 tier)

    OT:

    Sweet and Sour Pork is one of most well-known Chinese dish in western countries. is very pleasing to the palate because of the flavorsome sweet and sour sauce–the sweetness from sugar plus the tangy ketchup and sharp rice vinegar–with the crispy fried pork pieces. The green and red bell peppers and pineapple pieces are just icing on the cake.



    Estimated cooking time: 45 minutes

    Sweet & Sour Pork Ingredients:

    1/2 kilo pork loin, sliced into pieces

    1 small can pineapple chunks

    1 large onion, quartered

    1 red & 1 green bell peppers, sliced into strips

    2 tablespoons of soy sauce

    3 tablespoons of peanut oil

    4 tablespoons of cornstarch

    3 tablespoons of ketchup

    1 tablespoon of sugar

    1 teaspoon of salt

    3 cloves of minced garlic

    Sweet and Sour Pork Cooking Instructions:

    In a pot, boil pork in 2 cups of water with 1/2 teaspoon of salt until tender, then drain (keep the pork stock for later).

    Mix 2 tablespoons of cornstarch and soy sauce then coat the pork with the cornstarch mixture.

    Fry the pork in a skillet until golden brown, set aside.

    Dissolve the remaining 2 tablespoons of cornstarch on 1/2 cup of pork stock - set aside.

    Sauté garlic and onions on oil, then add the bell peppers, pineapple chunks (including the syrup), ketchup, sugar, 1/2 teaspoon salt and the dissolved cornstarch. Stir until sauce thickens.

    Pour over fried pork then serve with rice.

  10. #10

    Default Re: Cupcake Tower (3-4 tier)

    asa man na dapit ang caro & marie sis? unsay address? thanks

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