with my special ingredientSpoiler!
post ur Adobo! now!
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Thread: my Adobo
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10-17-2011, 07:54 PM #1Senior Member
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10-17-2011, 08:03 PM #2C.I.A.
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Re: my Adobo
bahaw nalang ug coke ang kulang kumbati na.
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10-17-2011, 08:06 PM #3C.I.A.
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Re: my Adobo
murag humba mani situy,
gaeh ko beh
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10-17-2011, 08:59 PM #4C.I.A.
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Re: my Adobo
@TS care to share how do you cook your adobo? akoa kay adobo ne nga tinagalog, tinapolan ug luto ba sagol ra tanan sa kaha eghubas sa sarsa luto na.
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10-18-2011, 01:36 PM #5Senior Member
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Re: my Adobo
unsa nang dahun.dahun nimu, bro.?
wa ku kahibaw unsay timpla ana akung lutu uy.. yab.an raman nakug bisag.unsa.. mga powder ug liquid hahahah
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10-18-2011, 04:34 PM #6C.I.A.
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Re: my Adobo
laurel man siguro atong tawag ana nga leaves pahumot sa adobo. ako timpla kay 3/4 nga liempo cut into small pieces, 1 cup suka, 1/2 cup toyo, 2 cloves crushed garlic, paminta ug laurel. sagol ra tanan sa kaha unya hinay lang ang kayo, ukay panagsa, once mahubas na ang sarsa luto na.
anybody can share there recipe aneng adobo, i know daghan kaayo ne version lahi ang linutoan sa mga tagalog lahi sad sa mga bisaya.Last edited by higanstolsdawen; 10-18-2011 at 04:36 PM.
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10-20-2011, 03:04 PM #7Senior Member
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Re: my Adobo
., up
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10-20-2011, 03:33 PM #8Senior Member
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Re: my Adobo
ge gutom ko ani da...
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10-20-2011, 06:00 PM #9Junior Member
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Re: my Adobo
American Adobo mani, lamia unta ani oi.
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10-20-2011, 08:21 PM #10 Re: my Adobo
@killerman, kalma lng brw ky dia koy hanging rice gahapon bii ok p ni...hehe! pakals nah!!!
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