Recipes

[xahcz]

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unsay recipe inyo nahibaw.an lutuon kanang lami?

[jsebastian]

lisura sa question oi... daghan manjd lami, mag depende ra sa imo nahan

Western
Mediterranean
Asian
Latin
and or ...

[jOwEy cEe]

i wud advise u to look ur fave dishes sa internet. i juz started cookin and i juz find d recipes sa internet. works good.

[xahcz]

suwayan lng nya nako pangita. halos lami man tanan food, daghan au kapilian sa net mkalibog. haha... halos tanan mkalaway...

[P3TE143]

Foood O_O

gutoooom na kaau ko :<

[xahcz]

hihi. pagluto na dha P3T3143...

[valleoliver]

Want a different kind of mango crepe? Spread some banana and hazelnut praline or peanut butter inside.



For the crepes
1/2 cup cold water
1 1/2 cups fresh milk
3 large eggs
1 tablespoon sugar
1 1/2 cups sifted all-purpose flour
1/3 cup melted unsalted butter, cooled
softened unsalted butter, for cooking crepe

For the filling
6 large ripe mangoes, peeled, halved and sliced
A few scoops of vanilla ice cream
store-bought chocolate sauce
toasted cashews or almonds, chopped



1 In a bowl, sift together all the dry ingredients. Make a well in the center and add the liquid ingredients.

2 Strain then chill for at least 30 minutes.

3 Brush crepe pan with a little softened butter. Pour crepe batter and rotate pan.

4 Cook until done. Transfer to a plate. Repeat procedure to make more crepes.

5 Fill crepe with a small scoop of ice cream and place some mango slices. Roll up or form into a pouch or a wedge.

6 Top with more ice cream. Drizzle with chocolate sauce and sprinkle with chopped nuts.

Get Pan-smart When a drop of batter sets in 8 to 10 seconds, the pan is hot enough. If the batter slides off instead of setting when you swirl the pan, it’s too cold. Getting plenty of holes is a sign that the pan’s too hot.

[xahcz]

Want a different kind of mango crepe? Spread some banana and hazelnut praline or peanut butter inside.



For the crepes
1/2 cup cold water
1 1/2 cups fresh milk
3 large eggs
1 tablespoon sugar
1 1/2 cups sifted all-purpose flour
1/3 cup melted unsalted butter, cooled
softened unsalted butter, for cooking crepe

For the filling
6 large ripe mangoes, peeled, halved and sliced
A few scoops of vanilla ice cream
store-bought chocolate sauce
toasted cashews or almonds, chopped



1 In a bowl, sift together all the dry ingredients. Make a well in the center and add the liquid ingredients.

2 Strain then chill for at least 30 minutes.

3 Brush crepe pan with a little softened butter. Pour crepe batter and rotate pan.

4 Cook until done. Transfer to a plate. Repeat procedure to make more crepes.

5 Fill crepe with a small scoop of ice cream and place some mango slices. Roll up or form into a pouch or a wedge.

6 Top with more ice cream. Drizzle with chocolate sauce and sprinkle with chopped nuts.

Get Pan-smart When a drop of batter sets in 8 to 10 seconds, the pan is hot enough. If the batter slides off instead of setting when you swirl the pan, it’s too cold. Getting plenty of holes is a sign that the pan’s too hot.

thanks for this recipe. suwayan nya ni nako... yumyum...