half - mas lamian ko
whole - (roast duck or peking duck)
asa diri sa cebu ni serve ani? lami man gud.. and how much sad?
half - mas lamian ko
whole - (roast duck or peking duck)
asa diri sa cebu ni serve ani? lami man gud.. and how much sad?
Last edited by Deadstring67; 12-22-2011 at 03:31 PM.
unsang pasabot nimo na crispy duck boss? kanang murag peking crispy skin? naa sa majestic buffet the skin is crispy enough and for a 400+ buffet with nice food selection it's a good deal.
or are you looking for duck confit? s@r sells them sa frozen food section.
Dli jd q kalimot s CDU ky didto ko 1st tym nkatilaw og patuten aka duck;pagkalamian bya!hahaha
sus boss. wala pagyud koy na agian nga resto nga ga offer ug fried duck ngari sa cebu.
fried duck is a bit common at gatherings sa amoa sa mindanao. it's a bit tough, salty and always a great pulutan. somewhat a very crude duck confit. in my opinion much better, cheaper and very versatile.
hmmnn... ge gutom man nuon ko ga huna2x... tag 200 man dri ang crispy duck bro. with fried rice and noodles
Last edited by Deadstring67; 12-22-2011 at 03:24 PM.
Guys... BIG MAO in ayala have salted fried ducks... It cost around 300+.. wattya wating for... gooo na!
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