kinsay kahibaw muluto ug shawarma rice?

[Mangium10]

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unsa-on pag luto ug shawarma rice? gi-unsa paghimu sa sauce?

[warblood360]

hahha.. same question here... i-up lang ni nako para mabasahan..hehhee

[minus]

bitaw, ako nahan pd ko khibaw unsaon.... panudlo mo oi....

[myk101]

Basically the same ingredients you just mix it like making fried rice (but go easy on the oil; extra virgin olive oil would do great though) and top it off with the sauce and garnishing.
I've tried mixing the sauce: 4 parts tomato ketchup, 2 parts Mayo and a bit of powdered pepper.. if you'd want that tangy taste; add a small amount of lemon (I prefer american lemon not to "maasim") garlic oil/sesame oil. experiment! nothings fixed in food preparation and its the fun part.. Bon Appetit! Again, just sayin'

[164meatshop]

unsa man na na sauce kana bitaw ila e butang kana murag magpagka brown ug color. mao mana ang lami! hhehehehe unsaon na pag buhat?

[warblood360]

nitry ko ganiha, ingredients nko ky: sliced beef, sliced carrots-corn-peas, repolyo, garlic powder, salt, sliced union, patis, rice, +egg.. then mayonnaise ra akong gibutang sagol ug mothers best na hot&spicy... hayyy.. lami pero mas lami man ang shawarma oi.. hehe

[archnacorda]

gamit ko terriyaki-cut nga beef (barato ra sa Foodarama). marinate it overnight with Mother's Barbecue marinade....use Star Margarine pag sautee sa onions, repolyo carrots then add the rice....add a little Mothers nga barbecue marinade, mother's chili sauce and black pepper...puede ra light-mayonnaise gamiton...dili dyud parehas ang lami pero hapit-hapit na..

[cruxnemesis]

up for this basin naay kabalo sa orig recipe, share mo diha, interested pud ko...

[JODECS]

ayay kanindot ani...

[warblood360]

Up na pud ta basig naay gusto mushare dha sa ilang abilidad sa pagluto ug shawarma rice Hehe