Humba & Adobo

[smalltime Guppy]

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unsa man gyui difference sa humba ug adobo? aside sa naay Black Beans ang humba?

[Tirong-say]

deep fry man tingale ang adobo unya ang humba kay sweet and sour nga sinabaw gamay (naay asuzena, ahos, sibuyas, toyo, blackbeans, suka, ug asukar)

[smalltime Guppy]

kanang Adobong Tagalog? dba naa gypn nah sabaw2x?

[Tirong-say]

lahi na ilang tawag didto maorag ang adobo nato litson kawali na nila, unya ang atong humba maoy ilahang adobo.

[smalltime Guppy]

ic ic .. thnx .. gasugod pku ug luto2x man gud .. and galibog ku sa ila.. T_T

[Tirong-say]

Your welcome........................

[tonioyantao]

adobo and humba shared a similar cooking method.

humba is made of pork has sweeter note and comes from a chinese influence and very similar to dongpo pork which is slow braised with chinese wine with soysauce and sugar. ingredients vary from place to place similar with adobo but the main style of cooking and taste is that it is noticeably sweet.

adobo has a saltier and sour taste in it and the taste and aroma of garlic is predominant. it has spanish and chinese influence because of the use of soysauce. a practice for filipino homes solely for preserving or lengthening our foods in the past. mao nang na imbento or na discover ang filipino adobo out of neccessity. the meat of adobo is very versatile from pork, chicken or beef. even seafoods and vegtables.

there is no absolute rule in making adobo and each region has a diferent interpretation of adobo. some people like there adobo dry some with sauce and some that resemle to an almost soupy consistency. and also the ingredients use may vary and what may be available in each region.

[smalltime Guppy]

well explained..

tonio nga taga ACE sa unah?

[tonioyantao]

well explained..

tonio nga taga ACE sa unah?

yup musta naman preng?

[smalltime Guppy]

pyts rku dude...
paramdam pud panagsa sa amo ehehe