Recipe sa kare2 nga inato lng.

[canister_sa_puwet]

---

Tagai ko og maayo nga recipe sa kare2 bi! Kana lng inato nga pagkaluto.
Lamat daan

[canister_sa_puwet]

ayayyyyyyyyy,,, wa man mokaon guro ani,,,,, up ko para hibaw an nla

[Tirong-say]

Ingredients
1/2 kilo beef (round or sirloin cut) cut into cubes (for a more traditional kare kare, use cleaned beef tripe instead of beef)
1/2 kilo oxtail, cut 2 inch long
3 cups of peanut butter
1/4 cup grounded toasted rice
1/2 cup cooked bagoong alamang (anchovies)
2 pieces onions, diced
2 heads of garlic, minced
4 tablespoons atsuete oil
4 pieces eggplant, sliced 1 inch thick
1 bundle Pechay (Bok choy) cut into 2 pieces
1 bundle of sitaw (string beans) cut to 2" long
1 banana bud, cut similar to eggplant slices, blanch in boiling water
1/2 cup oil
8 cups of water
Salt to tast

Method of Cooking

1. In a pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.

2. Heat oil and atsuete oil in a big pan or wok.

3. Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste.

4. Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes. Do not overcook the vegetables.

5. You can have the option to serve with bagoong on the side and hot plain rice.

[canister_sa_puwet]

Ingredients
1/2 kilo beef (round or sirloin cut) cut into cubes (for a more traditional kare kare, use cleaned beef tripe instead of beef)
1/2 kilo oxtail, cut 2 inch long
3 cups of peanut butter
1/4 cup grounded toasted rice
1/2 cup cooked bagoong alamang (anchovies)
2 pieces onions, diced
2 heads of garlic, minced
4 tablespoons atsuete oil
4 pieces eggplant, sliced 1 inch thick
1 bundle Pechay (Bok choy) cut into 2 pieces
1 bundle of sitaw (string beans) cut to 2" long
1 banana bud, cut similar to eggplant slices, blanch in boiling water
1/2 cup oil
8 cups of water
Salt to tast

Method of Cooking

1. In a pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.

2. Heat oil and atsuete oil in a big pan or wok.

3. Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste.

4. Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes. Do not overcook the vegetables.

5. You can have the option to serve with bagoong on the side and hot plain rice.

Mao ni akoa lutoon karong sinulog,,,, experiment

[Tirong-say]

Mao ni akoa lutoon karong sinulog,,,, experiment

Okay bro, good luck, mamista nya kos inyoha............he-he

[{samras}]

mas lami pa jud ni kung sagulan gamay ug crushed peanuts

[RCR75]

kumusta man imong luto nga kare kare pag sinulog bai?

[Nikki80]

@ tirong-say...bro kalami ani nga recipe oi..hehe mingaw naman mi kaon ani noypi foods...

[nirdle_phogi]

tab-angan ko anang kare2 sa golden courie dah.

[Dragonz]

lami gyud ang with peanuts..