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  1. 09-25-2009, 01:01 PM #1
    brodpit
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    Default unsaon pa luto og tinowa na isda

    pls pm me kung unsaon pag luto og tinowa na isda kanang lami kaayo. thanks
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  2. 09-25-2009, 01:14 PM #2
    Tirong-say
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    luy-a (crushed, peeled)
    sili nga espada (washed 3-4 inches)
    sibuyas dahonan (cut 3-4 inches)
    kamatis ( cut half wise)
    Isda (preferably pugapo cut 4 inches)

    pabukalan sa tubig tanang lamas,
    kung mobukal na e-lunod ang isda
    timplahi ug asin ug v-tsin
    check after 4-5 minutes kung luto na ang isda
    continue another 5 minutes kung wala pa...
    continue checking kung hangtud maluto na ang isda..

    mao ra..........he-he
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  3. 09-25-2009, 01:14 PM #3
    7DMM
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    pwede mani-id ka didto sa may fuente osmena na tinuwahan matag gabi-i.apil na nilarang
    Audentes Fortuna Juvat
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  4. 09-25-2009, 01:22 PM #4
    francoise07
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    mao gyud bro...watch and learn na lang ngadto atbang sa crown regency..murag lami ilang tinuwa dd2..
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  5. 09-25-2009, 01:41 PM #5
    brodpit
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    cge bro pero salamat kaayo sa imong recipe tirong say. kanang tinowa og nilarang parehas ra na sila? lami pud bitaw ng nilarang
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  6. 09-26-2009, 07:45 PM #6
    ronhacker
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    lahi ra ang linarang kay naa mana black beans and taosio...
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  7. 10-01-2009, 04:13 PM #7
    ronz_rodz
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    wow si bro tirong... maayo man diay ni motodlo.. salamat bro sa info.. i bet.. minyo napud ka then ikaw moy tigloto.,. hhaha

    Quote Originally Posted by Tirong-say View Post
    luy-a (crushed, peeled)
    sili nga espada (washed 3-4 inches)
    sibuyas dahonan (cut 3-4 inches)
    kamatis ( cut half wise)
    Isda (preferably pugapo cut 4 inches)

    pabukalan sa tubig tanang lamas,
    kung mobukal na e-lunod ang isda
    timplahi ug asin ug v-tsin
    check after 4-5 minutes kung luto na ang isda
    continue another 5 minutes kung wala pa...
    continue checking kung hangtud maluto na ang isda..

    mao ra..........he-he
    Reply With Quote Reply With Quote
  8. 10-01-2009, 04:15 PM #8
    chill_angel25
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    rodz inig ka loto ba kay mangaon nya ta ha!
    hehehehehe
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  9. 10-02-2009, 12:31 PM #9
    elia
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    maayo sad butanga ug tanglad (lemon grass) ang tinola para mas humot ug mas lami..
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  10. 11-08-2009, 08:33 PM #10
    aguel
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    good instruction bro... i salute


    Quote Originally Posted by Tirong-say View Post
    luy-a (crushed, peeled)
    sili nga espada (washed 3-4 inches)
    sibuyas dahonan (cut 3-4 inches)
    kamatis ( cut half wise)
    Isda (preferably pugapo cut 4 inches)

    pabukalan sa tubig tanang lamas,
    kung mobukal na e-lunod ang isda
    timplahi ug asin ug v-tsin
    check after 4-5 minutes kung luto na ang isda
    continue another 5 minutes kung wala pa...
    continue checking kung hangtud maluto na ang isda..

    mao ra..........he-he
    Reply With Quote Reply With Quote

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