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AOWA INDUCTION COOKER (AW-55ICO)
Induction is the revolutionary way of cooking, which uses the theory of electromagnetism to generate heat. Once a cooking vessel is placed on the induction heating equipment, a high frequency coil beneath the ceramic surface heats the cooking vessel by magnetic friction. The heat is then transferred to the food directly.
* Braise
* Sauté
* Congee/Soup
* Rice Cooker
* Boil
* Stir Fry
* Decoct
* Slow
* Deep-fry
* Stew
* Keep Warm
FEATURES
Environmental Protection
Inflammable, it will produce no fire, smoke nor carbon monoxide. Safe and Reliable
Various safe protection devices such as: time-controlled cooking, precise heat control and automatic shut off to ensure its safety.
Clean
With the newest high-tech anti sliding matt glass ceramic and plain design, it doesnt have carbon build up so it s easy to clean.
Efficient
With the heat efficiency up to 85%, it is 3 times faster than traditional cooking. It saves time and energy.
Healthy Cooking
Induction Cooker provides even heat during cooking, so you dont need to use too much oil. The heat transfer is fast , it helps retain the moisture of the food, maintain the nutrition and tastiness of the food.
Cool and Comfortable
The cook top, kitchen, the surrounding environment and you remain cool. No more hot and stuffy kitchen.
Artistic Design
The flat surface design improves its artistic value, and also allow kitchen to be more spacious, which match in-house design.
smart:0928-9769-115
sun: 0943-4828-379
Aowa induction cooker (aw-55ico) -salee!!-
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