situated at F.Ramos street near Velez college and Robinson's.
Its a cozy restaurant offering freshly cut meat and cooked to perfection while you wait.
Its a good place to have dinner dates and all.
I just happened to be there three times and ive always been satisfied with their TINOLANG TUNA.
has to be the BEST FISH TINOLA in TOWN!!.
As soon as you enter the rooftop, you will be facing a glass counter to select your choice of meat.
you will be entertained by a waiter to get your preference on how you would like you meat to be cooked.
as soon as youre done with that, you will get endorsed to another waiter who will guide you to a table of your choice. [top tables or table cottages]
The waiter would then ask for additional orders. drinks, desserts and etc.
about the food and all.
The wait time is not really that long. actually, its hard to check if youre not really hungry because the weather up there is really cool and a good place to mingle with your friends/partner. its soo cozy and relaxing and fun to watch the scenic view. you could see mango square and etc.
The place is not really THAT social. its social but down to earth and i could say that from considering the prices they offer on their food. its pretty cheap.
I ordered like 4cans of softdrinks. 4cups of rice. 3varieties of VIANDS(gi correctionan ko da! dli variants! viands di. ahahah) and i only paid like 500-700 pesos. depending on your orders.
The food tastes GREAT!! well, better than some restaurants. i would consider the food on the same level as golden cowrie. ^_^
negative part.
some of the menu prices are out of date and i couldnt really understand it. Like the price of the Softdrinks, it was at 35 but it got charged at 42 sa receipt. and so i asked, they say its the VAT. but then again, when i looked at the buttom part of the receipt, theres another 12% vat as well as 10% service charge. anyway, didnt really made a point for me as i find the price pretty cheap for its taste. I would still recommend you guys test it. Its more than good enough for me