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  1. #41
    C.I.A. moy1moy1's Avatar
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    naa sad toy sala aNG cashier TS kai wa sad taw alamag nga ang tawo nga iya gepapaabot sa pagkaon npungot nas kadugay human nag binoang pjd ang cook astang hanggawa

  2. #42
    Quote Originally Posted by 2tdruid View Post
    dili man na timing, to treat a customer like that is not bad timing... it is pure bad attitude.... bisag pa usa ra na ka tawo nahitabo-an, dili gyud na nila dapat buhaton...
    agree ko bro dka mo una natymingan lng ky its thier job to treat their customers nice...laliman ka ana ang cook mu tubag sa customer ug mao wa naluto ang food ky dalian..stupid na au na oi..trabahanti rana cla...

  3. #43
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    Quote Originally Posted by 2tdruid View Post
    Guys share lang ko ninyo so that ma warningan ang gusto mangaon didto.

    Last week ning kaon ko sa Andoks Fastfood at around 8:00 pm. I got interested kay sige man ko ug agi diha pero wala pa ko ka kaon diha before. I ordered the usual way... approach the cashier, ordered sisig, asked for how many minutes to wait then sat down and waited.

    Gi ingnan ko sa cashier nga sisig is around 15 minutes to cook... so nag paabot ko ug 15 minutes for my meal to be served... 15 minutes went by... I thought daghan silag customer so I decided to wait 15 minutes more... so my waiting time is around 30 mins na. After 30 mins, ning reklamo na ko sa cashier nganong wala pa ang order, ning ingon ang cashier nga mga 25 mins pa ang sisig, so I told him nga 30 mins na ko nagpaabot... the cashier went to the kitchen then asked me to sit down because they will serve the sisig.

    I sat down and true enough naay ning duol namo dining crew and served the sisig...

    puwerteng buwesita nako kay ang sisig nga gi serve, wala gyud na luto! ning reklamo ko sa cashier, gi tawag sa cashier ang cook, gi duol ko ug ang buang gi ingnan hinoon ko nga ngano bitaw dili mi maka paabot! perting pestiha aning mga tawhana. Gi kasuk-an nako ang cook, ning sukol man hinoon ug nag tubag2x, I was approached by someone who I think was the manager, nangutana unsay nahitabo then told the cook to go to the kitchen. That person asked me to sit down and then after pila 3 minutes my cooked sisig was served... pero wala na nako kan-a kay wala na koy salig sa ka limpyo sa gi serve nga sisig kay kahibalo ko nga mismong cook nga akong naka lalis maoy mismong nag luto ato, ako na lang gi pakaon sa mga bata sa dalan ang sisig...

    Guys perting walay batasan anang cook diha sa ANDOKS MABOLO so I would advice you all nga dili mo kaon diha.
    Good call not to eat the sisig. Basin gibutangan to ug "secret ingredient" sa cook.

  4. #44
    Quote Originally Posted by Tarmac View Post
    Good call not to eat the sisig. Basin gibutangan to ug "secret ingredient" sa cook.
    mao jd capt with matching devillish grin....

  5. #45
    pgka bad servce. my gani wla nmo to g kaon fr sure g hugawan2x gyd to ba

  6. #46
    C.I.A. onig.heck's Avatar
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    wala ta toh nimo bayari ang sisig sir coz it doesn't pay the inconvenience na imo na experience... too bad for Andok's Image having those kind of service to the customers.... tsktsktsk

  7. #47
    bantog ra wala gyud ko makahunahuna ug kaon dinha sa andoks. i knew there was a reason.

  8. #48
    ang reason ky bati ang customer service...

  9. #49
    Quote Originally Posted by amnesia View Post
    OT: tuo jud mo ani niya kay chef baya ni
    hala hala. ug nganung kbaw ka nga chef ko? waaaaaaaaaaaaa...

  10. #50
    usually if ingani mhitabo nku, mgbagolbol manko and mreklamo jd ko hantod na sa kinatas-an nga staff..
    reklamo man gni ko jolibee, kana n b nuong andoks... customers deseves a better treatment man jd dba..

    bhala nag mgsinukmagay bsta tarungon lng kog pgtrato...

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