Why PURIFIED WATER is slowly killing us

[Man4Rental]

---

Patay ta ani...Mineral water ra atong gi saligan raba.

[rockford_fosgate09]

naa man gani Certificate sa DOH nga safe to drink purifed drinking water imnon, amo refilling ug talisay aquab lab , sila mo test sa bacteria. post nya nako certificate pohon.

[erwin_rommel]

unsa man gipasabot ani nga purified? kanang ni pass og distillation like wilkins? or filterered water kanang gitawag commonly as mineral water kanang gikan refilling stations? kanang water gikan sa mga refilling stations didnt pass distillation, only many levels of filtration. so i guess naa pa na daghan minerals. pathogens ra ang mostly target sa filtration.

[19blackpanther75]

so unsa man di na lang ta mu inum ug mineral water? kwatro kantos na lang murg ra man gyapun tubig ang color...hehehehe

[jazooon]

soo unsa nalang ato imnon ani.. softrinks.. hehehe maypa beeeerrrrr.

[vixenshoppe]

halos tanan nlang pangitaan ug sayop di mani tinoud oi, kung beer cguro and coke kana cguro maka daut...

[arnx1990]

naa man gani Certificate sa DOH nga safe to drink purifed drinking water imnon, amo refilling ug talisay aquab lab , sila mo test sa bacteria. post nya nako certificate pohon.

wla mn ni ingon ang article sir nga nai bacteria ang tubig nga purified or mineral water. ang gi topic rman kai ang effects sa pag sigeg pag inom og purified water. wla ko ni post ani para manaot sa mga purified water businessmen and dili pd ko against sa pag inom og purified kai tinuod gamit mn jud ni and purified water drinker pd ko. pero ako lng ni gi post para ma informed ta tanan nga too much of something is bad. sa yakult pa... we need good bacteria and minerals pd which is na wala sa purified water kai wla namai minerals like iron, etc.

so unsa man di na lang ta mu inum ug mineral water? kwatro kantos na lang murg ra man gyapun tubig ang color...hehehehe

ako sir kai tig inom jd ko og mineral water (purified nlng kai wla nmn jud nai minerals hehehe). pero sukad nga ako ning nakit.an nga article, mo inom ko panagsa og tap water especially after ko mag defecate kai naka bantai ko nga taga after nako malibang nia mo inom ko tubig para dili ma wad.an og electrolytes, mang luya ko. mao pd d.i kai wlai electrolytes ang purified water.

soo unsa nalang ato imnon ani.. softrinks.. hehehe maypa beeeerrrrr.

try yakult and tap water sir.

halos tanan nlang pangitaan ug sayop di mani tinoud oi, kung beer cguro and coke kana cguro maka daut...

read the article carefully sir, i think you missed some points. hmmmmmmmmmm.. pero wla ko ni ingon nga tinuod ni or sayop. naa na na nimo sir kung mo tuo ka. ako ra gi buhat kai ako ra ni gi share nga information para dili na ma ignorante ang mga tao. pero ka bantay lng ko nga basta mo visit ko sa ako gf, tap water rmana sa ila, dili kai ko mag luya after drinking dili pareha sa amo.

@EVERYONE: I'm no doctor. The best way to confirm this information for yourselves is to ask your doctor.

[jennilexshop]

nah mao unsa nlng ta ani

[ritsche villadolid]

purified ra ba amo imnon balik nalang ko inom sa tap water

[Man4Rental]

NOTE: I DO NOT OWN THIS ARTICLE

WHY PURIFIED WATER IS BAD FOR YOU


by Zoltan P. Rona MD, MSc


During nearly 19 years of clinical practice I have had the opportunity to observe the health effects of drinking different types of water. Most of you would agree that drinking unfiltered tap water could be hazardous to your health because of things like parasites, chlorine, fluoride and dioxins. Many health fanatics, however, are often surprised to hear me say that drinking purified water on a regular, daily basis is potentially dangerous. Paavo Airola wrote about the dangers of purified water in the 1970's when it first became a fad with the health food crowd.

Distillation is the process in which water is boiled, evaporated and the vapor condensed. Purified or reverse osmosis water is free of dissolved minerals and, because of this, has the special property of being able to actively absorb toxic substances from the body and eliminate them. Studies validate the benefits of drinking purified water when one is seeking to cleanse or detoxify the system for short periods of time (a few weeks at a time). Fasting using purified water can be dangerous because of the rapid loss of electrolytes (sodium, potassium, chloride) and trace minerals like magnesium, deficiencies of which can cause heart beat irregularities and high blood pressure. Cooking foods in purified water pulls the minerals out of them and lowers their nutrient value.

Purified water is an active absorber and when it comes into contact with air, it absorbs carbon dioxide, making it acidic. The more purified water a person drinks, the higher the body acidity becomes. According to the U.S. Environmental Protection Agency, "Purified" water, being essentially mineral-free, is very aggressive, in that it tends to dissolve substances with which it is in contact. Notably, carbon dioxide from the air is rapidly absorbed, making the water acidic and even more aggressive. Many metals are dissolved by purified water.

The most toxic commercial beverages that people consume (i.e. cola beverages and other soft drinks) are made from purified water. Studies have consistently shown that heavy consumers of soft drinks (with or without sugar) spill huge amounts of calcium, magnesium and other trace minerals into the urine. The more mineral loss, the greater the risk for osteoporosis, osteoarthritis, hypothyroidism, coronary artery disease, high blood pressure and a long list of degenerative diseases generally associated with premature aging.

A growing number of health care practitioners and scientists from around the world have been advocating the theory that aging and disease is the direct result of the accumulation of acid waste products in the body. There is a great deal of scientific documentation that supports such a theory. A poor diet may be partially to blame for the waste accumulation. Meats, sugar, white flour products, fried foods, soft drinks, processed foods, alcohol, dairy products and other junk foods cause the body to become more acidic. Stress, whether mental or physical can lead to acid deposits in the body.

There is a correlation between the consumption of soft water (purified water is extremely soft) and the incidence of cardiovascular disease. Cells, tissues and organs do not like to be dipped in acid and will do anything to buffer this acidity including the removal of minerals from the skeleton and the manufacture of bicarbonate in the blood. The longer one drinks purified water, the more likely the development of mineral deficiencies and an acid state. I have done well over 3000 mineral evaluations using a combination of blood, urine and hair tests in my practice. Almost without exception, people who consume purified water exclusively, eventually develop multiple mineral deficiencies. Those who supplement their purified water intake with trace minerals are not as deficient but still not as adequately nourished in minerals as their non-purified water drinking counterparts even after several years of mineral supplementation.

The ideal water for the human body should be slightly alkaline and this requires the presence of minerals like calcium and magnesium. Purified water tends to be acidic and can only be recommended as a way of drawing poisons out of the body. Once this is accomplished, the continued drinking of purified water is a bad idea.

Water filtered through a solid charcoal filter is slightly alkaline. Ozonation of this charcoal filtered water is ideal for daily drinking. Longevity is associated with the regular consumption of hard water (high in minerals). Ionized Water is the best possible drinking water. Disease and early death is more likely to be seen with the long term drinking of purified water. Avoid it except in special circumstances.

REFERENCES

Airola, P. 1974. How To Get Well. Phoenix, AZ: Health Plus Publishers.

Baroody, Dr. Theodore A. Jr. Alkalinize or Die. California:Portal Books, 1995.

Haas, Elson M. Staying Healthy with Nutrition. The Complete Guide to Diet & Nutritional Medicine. Berkeley, California:Celestial Arts, 1992; p. 22.

Rona, Zoltan P. and Martin, Jeanne Marie. Return to the Joy of Health, Vancouver: Alive Books, 1995.

Rona, Zoltan P. Childhood Illness and The Allergy Connection. Rocklin, California:Prima Books, 1996.

Dr. Zoltan P. Rona is a graduate of McGill University Medical School (1977) and has a Master's Degree in Biochemistry and Clinical Nutrition from the University of Bridgeport in Connecticut (1985). He is the author of the Canadian bestsellers, "The Joy of Health" and "Return to the Joy of Health". He is a past president of the Canadian Holistic Medical Association and is a consultant on nutritional medicine to the Motherisk Program of the Department of Pharmacology of the Toronto Hospital for Sick Children.

Born 22/2/51 in Budapest, Hungary; raised in Montreal, Quebec. Canadian citizen.

Source: PURIFIED WATER DANGERS

hmmmm... basin mao siguro ni ang hinungdan nganun dali ra kai ta mag ka sakit2.

Ok ra kaau bro..ato na i respec ila thread..pasalamat ta nga gi inform ta nila ani....