Do you eat kimchi?

[SamuraiArcher]

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kanang sa Lahug..i just forgt the name sa Korean resto....kanang naay shell station unahan USP....kanang right after sa bak parking area sa Ching Palace...i guess itsthe best Korean resto n Cebu

[Ms.Beau]

I have only tried 3 korean restaurants (Seoul in Cebu, Hangukan, and Korean Noodle House) so I can't really give a sure recommendation on the best kimchi in town. The bottled kimchi in supermarkets are not as good as those in restarurants though (aslom kaayu uy). But the packed kimchi in Assi Mart is good! I frequented the place when I was still living in Mabolo.

[tolstoi]

unsa man ingredients ani kimchi?..sori for my ignorance =)

[Ms.Beau]

unsa man ingredients ani kimchi?..sori for my ignorance =)

No need to be sorry....

Ingredients are basically the vegetable (cabbage or raddish usually), red pepper paste, garlic, and ginger.It's a side dish and most koreans eat it in every meal. I guess our counterpart is the "bulad" or "ginamos".

[irangejuice]

oh yes, kimchi is really good.

Usually have it when i crave for some Korean food but I also order the kimuchi ramen in Japanese restos as well.

[Gwynhuever]

*hands up* ...ako sad...kimchi lover...naa ko storya about ani...naa ko friends...australian couple...nya kay hubog na kaayo sila...walking sa street sa hiroshima....daghan man baligya kimchi sa stalls...sus abi sa wife lasagna...buy dayon sila one block....dali2 pauli...pag butang sa microwave ...can you imagine sa ka aslom sa baho?!?!?! ha ha ha...di jud ko malimot ana nga experience.....

lami nga korean restaurant...ubos sa castle peak hotel...and another one in AS Fortuna...sorry nalimot ko sa names....

[tolstoi]

tnx Ms.Beau..pila sad ang order sa kimchi?..ang average price

[st@rr]

kanang sa Lahug..i just forgt the name sa Korean resto....kanang naay shell station unahan USP....kanang right after sa bak parking area sa Ching Palace...i guess itsthe best Korean resto n Cebu

Oh, I think I've seen the place. Thanks!

@Gwynhuever: Are you referring to Kanyoen? I think it's a Japanese resto and not korean. Japanese Resto nga Yakiniku Style (grill)

[aquafire]

No need to be sorry....

Ingredients are basically the vegetable (cabbage or raddish usually), red pepper paste, garlic, and ginger.It's a side dish and most koreans eat it in every meal. I guess our counterpart is the "bulad" or "ginamos".

unya..Fermented. The process gives the kimchi its distinctive taste and smell.

[Kclan]

yes. in korea, they have wide variety of kimchis to choose from. missing it right now.