View Poll Results: Is ZUBUCHON Best "Cebu" Lechon?

Voters
81. You may not vote on this poll
  • Yes, for sure!

    15 18.52%
  • No, there's another better "Cebu" Lechon

    66 81.48%
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  1. #11
    Elite Member
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    Naka order mi ug tibuok lechon para karong Sunday, I hope it's worth it. It's twice as expensive as the other Cebu lechons, but I guess more goes into it than the usual. The P385 is said to be an introductory price.

    Ang panit niya ga butoy-butoy. Usually a well-cooked lechon by our standards has smooth, unbroken skin but Zubuchon does it differently. They do acupuncture on the pig to make sure the spices and flavor come out. Mao nang mubutoy-butoy. Pero it's not a negative. Texture-wise, the skin hints at chicharon. "Like candy," Bourdain said on his show.

    Last week ni adto mi kay palit unta mig usa ka kilo. Mga 11 AM mi na abot sa BTC, hurot na gyud intawn. Kung dili mo ganahan mag linya or maunhan, puwede pud mo maka advanced reservation by the kilo. Tawga lang ang Zubuchon sa 2365264, look for Beverly. Igna sila pila ka kilo ug unsang parte sa baboy inyong gusto, ug unsang orasa inyong pick-up time.
    Last edited by Tarmac; 10-31-2009 at 12:10 AM.

  2. #12
    ahak oi..magpalit ta ko ugma..wala man diay ko kwarta..hahaha.. next week nalang..heheh. tilaw gyud ko ani bah.

  3. #13
    hmmm, lami ni nga lechon cguro.... but still lami ghapon ang lechon sa ako tatay..heheh

  4. #14
    minatay... maglaway man sad ta sa write-up pa lang aning lechona... i'll give this a try and post a feedback on this thread when i do.

  5. #15
    they are using different herbs. so yummy but expensive.

  6. #16
    halos tana dri sa sugbu lami ang lechon!

  7. #17
    looking forward this weekend..

  8. #18
    gikan ko didto BTC..palit ko..as expected daghan gyud mga tawo tungod sa hype sa article sa sunstar..

    but anyways. as far as the lechon goes.. for me it wasn't the best. i've had and tasted better once. i'm a food lover specially lechon. mas lamian pako sa lechon sa talisay kaysa sa zubuchon.. but siguro dili lang to lami ang nahatag sa akoa nga part.haha.. mas lami gihapon tong chilli lechon nga gikaon namo pag bday sa among manager..number 1. unfortunately anthony bordaine didn't have the luxury of time when he was here. he could've tasted different variants of lechon.

  9. #19
    I will try this lechon this Sunday, maynta maka abot!

  10. #20
    share some pictures of the letchon.. if naa.

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